Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth.

Autor: Cetin I; Fondazione IRCCS, Ospedale Maggiore Policlinico, University of Milan, Milan, Italy (Dr Cetin)., Carlson SE; Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS (Dr Carlson)., Burden C; Academic Women's Health Unit, Bristol Medical School: Translational Health Sciences, University of Bristol, Bristol, United Kingdom (Dr Burden)., da Fonseca EB; Department of Obstetrics and Gynaecology, Federal University of Paraíba, João Pessoa, Brazil (Dr da Fonseca)., di Renzo GC; Centre of Perinatal and Reproductive Medicine, University of Perugia, Perugia, Italy (Dr di Renzo); PREIS School, Florence, Italy (Dr di Renzo)., Hadjipanayis A; School of Medicine, European University Cyprus, Nicosia, Cyprus (Dr Hadjipanayis); European Academy of Paediatrics, Brussels, Belgium (Dr Hadjipanayis)., Harris WS; Fatty Acid Research Institute, Sioux Falls, SD (Dr Harris); Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD (Dr Harris)., Kumar KR; Cloudnine Hospitals, Bangalore, India (Dr Kumar); University of Notre Dame Australia, Perth, Australia (Dr Kumar)., Olsen SF; Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark (Dr Olsen); Department of Public Health, University of Copenhagen, Copenhagen, Denmark (Dr Olsen); Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (Dr Olsen)., Mader S; European Foundation for the Care of Newborn Infants, Munich, Germany (Ms Mader)., McAuliffe FM; UCD Perinatal Research Centre, National Maternity Hospital, University College Dublin, Dublin, Ireland (Dr McAuliffe)., Muhlhausler B; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation, Canberra, Australia (Dr Muhlhausler); School of Agriculture, Food and Wine, University of Adelaide, Adelaide, Australia (Dr Muhlhausler); South Australian Health and Medical Research Institute, Adelaide, Australia (Dr Muhlhausler)., Oken E; Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA (Dr Oken)., Poon LC; Maternal Medicine, Department of Obstetrics and Gynaecology, The Chinese University of Hong Kong, Hong Kong, China (Dr Poon); Department of Women and Children's Health, King's College London, London, United Kingdom (Dr Poon)., Poston L; School of Life Course and Population Sciences, King's College London, London, United Kingdom (Dr Poston); International Society for Developmental Origins of Health and Disease (Dr Poston)., Ramakrishnan U; Hubert Department of Global Health, Emory University, Atlanta, GA (Dr Ramakrishnan); Doctoral Program in Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA (Dr Ramakrishnan)., Roehr CC; National Perinatal Epidemiology Unit, Clinical Trials Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom (Dr Roehr); Faculty of Health Sciences, University of Bristol, Bristol, United Kingdom (Dr Roehr); Newborn Care, Women and Children's Division, Southmead Hospital, Bristol, United Kingdom (Dr Roehr); European Society for Paediatric Research, Satigny, Switzerland (Dr Roehr)., Savona-Ventura C; Department of Obstetrics & Gynaecology, Mater Dei Hospital, University of Malta Medical School, Msida, Malta (Dr Savona-Ventura); Centre for Traditional Chinese Medicine & Culture, University of Malta, Msida, Malta (Dr Savona-Ventura)., Smuts CM; Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa (Dr Smuts)., Sotiriadis A; Second Department of Obstetrics and Gynecology, Faculty of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece (Dr Sotiriadis)., Su KP; Mind-Body Interface Research Center (MBI-Lab), China Medical University Hospital, Taichung, Taiwan (Dr Su); An-Nan Hospital, China Medical University, Tainan, Taiwan (Dr Su); College of Medicine, China Medical University, Taichung, Taiwan (Dr Su)., Tribe RM; Department of Women and Children's Health, School of Life Course and Population Sciences, King's College London, St Thomas' Hospital, London, United Kingdom (Dr Tribe)., Vannice G; Applied Nutrition Consulting, Santa Cruz, CA (Ms Vannice)., Koletzko B; Dr. von Hauner Children's Hospital, Ludwig Maximilian University of Munich Hospital, Munich, Germany (Dr Koletzko); Child Health Foundation (Stiftung Kindergesundheit), Munich, Germany (Dr Koletzko); European Academy of Paediatrics, Brussels, Belgium (Dr Koletzko). Electronic address: office.koletzko@med.uni-muenchen.de.

Publikováno v: American journal of obstetrics & gynecology MFM [Am J Obstet Gynecol MFM] 2024 Feb; Vol. 6 (2), pp. 101251. Date of Electronic Publication: 2023 Dec 07.

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Consuming a low-fat diet from weaning to adulthood reverses the programming of food preferences in male, but not in female, offspring of 'junk food'-fed rat dams.

Autor: Ong, Z. Y.^1,2, Muhlhausler, B. S.^1,2

Publikováno v: Acta Physiologica. Jan2014, Vol. 210 Issue 1, p127-141. 15p. 4 Charts, 5 Graphs.

The effect of maternal intake of sucrose or high-fructose corn syrup (HFCS)-55 during gestation and lactation on lipogenic gene expression in rat offspring at 3 and 12 weeks of age.

Autor: Kaur, H., Toop, C. R., Muhlhausler, B. S., Gentili, S.

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Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Cohort.

Autor: Hendrie GA; Nutrition and Health Program, Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia., Baird DL; Nutrition and Health Program, Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia., Brindal E; Nutrition and Health Program, Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia., Williams G; Nutrition and Health Program, Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia., Brand-Miller J; Charles Perkins Centre and School of Life and Environmental Sciences, University of Sydney, Sydney, Australia., Muhlhausler B; Nutrition and Health Program, Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia.

Publikováno v: Journal of medical Internet research [J Med Internet Res] 2021 Jun 07; Vol. 23 (6), pp. e20981. Date of Electronic Publication: 2021 Jun 07.