Zobrazeno 1 - 5
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pro vyhledávání: '"Muhittin Öztürk"'
Autor:
Muhittin Öztürk
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 9, Iss 4, Pp 1493-1506 (2021)
This study focused on the determination of quality characteristics of homemade organic vinegars (apple, red hawthorn and yellow hawthorn) which were produced with double fermentation (ethyl alcohol and acetic acid fermentation) method by spectroscopy
Externí odkaz:
https://doaj.org/article/1e9fe7a7783f48d5ac38b4362ed42430
Publikováno v:
Journal of Polymer Research. 29
Autor:
Muhittin Öztürk
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 259
In this study, the quality evaluation of homemade pumpkin, pear, wild plum and cabbage vinegar produced by traditional methods was carried out using the ultraviolet (UV) spectroscopy, rheology technique and Fourier transform infrared (FTIR) spectrosc
Autor:
Muhittin Öztürk
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 261:120000
WOS: 000397003200029
Recently, unknown-manner changes in charge neutrality point (CNP) positioning were ascribed to humidity at graphene field effect transistors (GFETs). While the exact means of humidity interacting with hydrophobic graphene re
Recently, unknown-manner changes in charge neutrality point (CNP) positioning were ascribed to humidity at graphene field effect transistors (GFETs). While the exact means of humidity interacting with hydrophobic graphene re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc6d2b50d85ad1e05168299dba091cc
https://hdl.handle.net/11480/3511
https://hdl.handle.net/11480/3511