Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Muharfiza"'
Autor:
Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Yuichi Ogawa, Naoshi Kondo
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 2, Pp 153-162 (2023)
The Miyauchi iyokan (iyokan) citrus fruit is typically harvested in late December to prevent damage from the winter weather. At the time of harvest, the ratio of Soluble Solids (SS) to acid content is generally low, commonly used to assess the qualit
Externí odkaz:
https://doaj.org/article/afc8ec18fd4643f495d117efc8bb97ad
Publikováno v:
BIO Web of Conferences, Vol 90, p 02001 (2024)
Mini tiller is one of the agricultural machineries used for a secondary soil tillage for narrow fields. In general, it is equipped with a 4-stroke gasoline engine. Internal combustion engine is considered as one of the contributors to carbon emission
Externí odkaz:
https://doaj.org/article/2f5f9b3dbaab4b26871e03210134ec65
Autor:
Muharfiza, Dimas Firmanda Al Riza, Yoshito Saito, Kenta Itakura, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Naoshi Kondo
Publikováno v:
Horticulturae, Vol 3, Iss 4, p 51 (2017)
Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the soluble solids (SS) and acid content non-destructively is needed. Fluorescence components potentially offer such means of accessing fruit maturity characte
Externí odkaz:
https://doaj.org/article/0d8b4a58144346fdb73627aff0c34348
Autor:
Muharfiza
0048
甲第21428号
農博第2306号
学位論文||H30||N5156(農学部図書室)
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
DGAM
甲第21428号
農博第2306号
学位論文||H30||N5156(農学部図書室)
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
DGAM
Externí odkaz:
http://hdl.handle.net/2433/235994
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 733:012016
After harvesting, the evaluation of tomato characteristics is essential to decide a correct postharvest handling process, maturity stages, and shelf-life prediction. Previous research shows that fluorescence imaging could be used to enhance the matur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d8ba160110aa75533e1c1951d34f6e
https://doi.org/10.1088/1755-1315/733/1/012016
https://doi.org/10.1088/1755-1315/733/1/012016
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 733, p1-8, 8p
Autor:
Tetsuhito Suzuki, Dimas Firmanda Al Riza, Naoshi Kondo, Muharfiza, Yoshito Saito, Kenta Itakura, Yasushi Kohno, Makoto Kuramoto
Publikováno v:
Horticulturae, Vol 3, Iss 4, p 51 (2017)
Horticulturae; Volume 3; Issue 4; Pages: 51
Horticulturae; Volume 3; Issue 4; Pages: 51
Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the soluble solids (SS) and acid content non-destructively is needed. Fluorescence components potentially offer such means of accessing fruit maturity characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cdaf5a4e6e2af39222238844df4ffc0
http://hdl.handle.net/2433/233802
http://hdl.handle.net/2433/233802
Publikováno v:
Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia.
Muttakin S, Muharfiza, Lestari S. 2015. Reduction of oxalate levels in Bantenlocal’s taro through immersion in salt water. Pros Sem Nas Masy Biodiv Indon 1: 1707-1710. Banten’s local taro known as beneng taro (Xanthosoma undipes K. Koch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b1065259afb3fdc92370ef5a2f7465
https://doi.org/10.13057/psnmbi/m010732
https://doi.org/10.13057/psnmbi/m010732
Autor:
Muharfiza Muharfiza, Sri Lestari
Publikováno v:
Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia.
Lestari S, Muharfiza. 2015. Physicochemical characterization of melinjo crackers in diversification of melinjo-based products. Pros Sem Nas Masy Biodiv Indon 1 (1): 131-135. One of the famous processed of melinjo is “emping melinjoâ€. In a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf6a4d5467c6d587e8c4207a4c2f909
https://doi.org/10.13057/psnmbi/m010122
https://doi.org/10.13057/psnmbi/m010122