Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Muhanbetganov, Nurislam"'
Autor:
Kozhakhmetov, Samat, Babenko, Dmitriy, Kozhakhmetova, Saniya, Tuyakova, Altynay, Nurgaziyev, Madiyar, Nurgozhina, Ayaulym, Muhanbetganov, Nurislam, Chulenbayeva, Laura, Sergazy, Shynggys, Gulyayev, Alexander, Tanabayev, Baimakhan, Saliev, Timur, Kushugulova, Almagul
Publikováno v:
In Food Bioscience August 2021 42
Akademický článek
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Autor:
Kozhakhmetov Samat, Muhanbetganov Nurislam, Pernebek Zhanel, Babenko Dmitriy, Tarzhanova Dinar, Uyzbaeva Indira, Khassenbekova Zhanagul, Zhantureyeva Akmaral, Jarmukhanov Zharkyn, Kozhakhmetova Saniya, Tultabayeva Tamara, Kushugulova Almagul
Publikováno v:
Functional Foods in Health and Disease. 12:455
Background: This study shows that the intake of low-lactose yogurt with the addition of mare's milk can affect the composition, biodiversity, and functional potential of the intestinal microflora.Purpose of the study: To study the effect of low-lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b9a3e12a446895e24bd9ac2b563c59c
https://doi.org/10.31989/ffhd.v12i8.981
https://doi.org/10.31989/ffhd.v12i8.981
Autor:
Samat, Kozhakhmetov, Tamara, Tultabayeva, Maxat, Suieubayev, Nurislam, Muhanbetganov, Zhanel, Pernebek, Dinar, Tarzhanova, Indira, Uyzbayeva, Zhanagul, Khassenbekova, Akmaral, Zhantureyeva, Zharkyn, Jarmukhanov, Saniya, Kozhakhmetova, Almagul, Kushugulova
Publikováno v:
Functional Foods in Health & Disease; Dec2023, Vol. 13 Issue 12, p676-689, 14p