Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Muhan ZHANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 392-399 (2024)
Meat is an important part of the daily human diet, and its quality is essential for consumers' health and taste experience. During the transformation from carcass to meat and meat processing after animal slaughter, many complex biochemical reactions
Externí odkaz:
https://doaj.org/article/12a0820e8ae94e74892ad6c205e8e0dd
Autor:
Xiangbin Meng, Xiangyu Yan, Kuo Zhang, Da Liu, Xiaojuan Cui, Yaodong Yang, Muhan Zhang, Chunxia Cao, Jingjia Wang, Xuliang Wang, Jun Gao, Yuan-Geng-Shuo Wang, Jia-ming Ji, Zifeng Qiu, Muzi Li, Cheng Qian, Tianze Guo, Shuangquan Ma, Zeying Wang, Zexuan Guo, Youlan Lei, Chunli Shao, Wenyao Wang, Haojun Fan, Yi-Da Tang
Publikováno v:
iScience, Vol 27, Iss 5, Pp 109713- (2024)
Summary: This study systematically reviewed the application of large language models (LLMs) in medicine, analyzing 550 selected studies from a vast literature search. LLMs like ChatGPT transformed healthcare by enhancing diagnostics, medical writing,
Externí odkaz:
https://doaj.org/article/a492b56a667f4e4c821b972d5fe68655
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Under rapid urbanization and agglomeration of population, cities are facing various environmental challenges. As urban forests play a crucial role in mitigating native environmental problems and providing ecosystem services, cities might enh
Externí odkaz:
https://doaj.org/article/08867792278d4618988d38ea06568f55
Publikováno v:
Polymer Testing, Vol 126, Iss , Pp 108159- (2023)
The weak interlaminar properties severely hinder the high-property applications of carbon fiber (CF) reinforced thermoplastic composites. Here, interlaminar properties were significantly enhanced by introducing carbon nanotube (CNT) decorated polyeth
Externí odkaz:
https://doaj.org/article/82c13f0b6a31403eae42fb6b82bd40b8
Autor:
Guancheng Shen, Yuxiao Yang, Yuchao Wang, Rujian Wang, Longhui Li, Mengyuan Zhou, Muhan Zhang, Yunming Wang, Zhigao Huang, Maoyuan Li, Huamin Zhou, Yun Zhang
Publikováno v:
Polymer Testing, Vol 118, Iss , Pp 107884- (2023)
Stretching is the most important way of forming polymer films, and the mechanism of stretch-induced structural evolution is a long-standing fundamental issue in the stretching process of polymer films. Current methods are limited in sampling frequenc
Externí odkaz:
https://doaj.org/article/ccf662f514224f098169af090c0c21a8
Publikováno v:
Animal Bioscience, Vol 34, Iss 8, Pp 1382-1391 (2021)
Objective The objective was to evaluate the impact of different forms of iron including myoglobin, hemin, and ferric chloride on the quality of chicken breast meat. Methods Chicken breast muscles were subjected to 1, 2, 3 mg/mL of FeCl3, myoglobin an
Externí odkaz:
https://doaj.org/article/5d804d8300a54059ad058ba749e668cc
Publikováno v:
Animal Bioscience, Vol 34, Iss 4, Pp 724-733 (2021)
Objective The objectives of this study were to investigate the direct antioxidative effect of 90 Kda heat shock protein (Hsp90) obtained from duck muscle. Methods The interaction of Hsp90 with phospholipids and oxidized phospholipids was studied with
Externí odkaz:
https://doaj.org/article/29fa7d5737e940abbf8e3d5c4e512f40
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Background: Infliximab (IFX) is a potent therapeutic agent used for the treatment of conventional refractory ulcerative colitis (UC). However, the high non-response rate of IFX brings difficulties to clinical applications. In the context of proteomic
Externí odkaz:
https://doaj.org/article/731b7423c11a4b14a6b1176e55f1f8f2
Autor:
Qiang Xiong, Muhan Zhang, Ting Wang, Daoying Wang, Chong Sun, Huan Bian, Pengpeng Li, Ye Zou, Weimin Xu
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1761-1767 (2020)
The aim of the current research was to examine lipid oxidation in chicken meat heated to different temperatures followed by refrigerator storage and the factors contributing to lipid oxidation. It showed that lipid oxidation was significantly promote
Externí odkaz:
https://doaj.org/article/c7c61a5b959b49cc93449612aee3ae23
Autor:
Ye Zou, Heng Yang, Xinxiao Zhang, Pingping Xu, Di Jiang, Muhan Zhang, Weimin Xu, Daoying Wang
Publikováno v:
Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-12 (2020)
Abstract The effects of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung were studied. Ultrasound power caused a significant increase in extraction rate and equilibrium con
Externí odkaz:
https://doaj.org/article/5ac76702656a4c9e9f6ceee75b05f104