Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Muhammet Dervisoglu"'
Publikováno v:
Journal of Texture Studies. 51:800-809
Production of composite films is an important approach to improve functionality of edible films, by combining different polysaccharides, proteins, and lipids. Carbohydrate-based composite films are most attractive, which have good film-forming abilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3d289f749ef9158d48d4653d6d67d4
https://doi.org/10.1111/jtxs.12528
https://doi.org/10.1111/jtxs.12528
Publikováno v:
International Journal of Dairy Technology. 71:73-80
Gul, Osman/0000-0003-1620-4246; Atalar, Ilyas/0000-0001-8560-0010 WOS: 000428328700008 The aim of this study was to compare the rheological, textural, colour and sensory properties of kefir samples produced with buffalos' or cows' milk using two diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea6696bcba4c948c63c6c59493df1173
https://doi.org/10.1111/1471-0307.12503
https://doi.org/10.1111/1471-0307.12503
Publikováno v:
International Journal of Food Properties. 20:1866-1875
YAZICI, Fehmi/0000-0001-9601-8843; Gul, Osman/0000-0003-1620-4246 WOS: 000402969700015 The effect of brewing process on 5-hydroxymethylfurfural, 2-furylmethylketone, and 2-furoic acid levels of traditionally prepared and instant Turkish coffee sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a069e5e4c882c4dd9060cd809ccbb2f4
https://doi.org/10.1080/10942912.2016.1222587
https://doi.org/10.1080/10942912.2016.1222587
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4062-4076
BACKGROUND Recently, ultrasonic nozzle technology has been applied in spray-drying because of its numerous advantages, including providing more uniform droplets and reducing damage observed in bioactive compounds. In this study, the production of blu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6446ca2ea3442135ca8bba931ca49930
https://doi.org/10.1002/jsfa.7605
https://doi.org/10.1002/jsfa.7605
Publikováno v:
Food Microbiology. 46:587-595
Weckx, Stefan/0000-0002-1380-8610; Aydemir, Oguz/0000-0003-0538-2311; De Vuyst, Luc/0000-0002-7534-7186 WOS: 000345992200073 PubMed: 25475332 The microbiota of non-starter lactic acid bacteria (NSLAB) and their concomitant community dynamics during c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::337ca3b4adaa651fdf74c0d0478cc8ec
https://doi.org/10.1016/j.fm.2014.10.002
https://doi.org/10.1016/j.fm.2014.10.002
Publikováno v:
Journal of Dairy Science. 98:1517-1525
Gul, Osman/0000-0003-1620-4246; Atalar, Ilyas/0000-0001-8560-0010 WOS: 000349584600012 PubMed: 25582588 The microbiological and chemical characteristics as well as organic and amino acid profiles of kefir samples made from cow and buffalo milks ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6217162201c479c03b7422c32ba3b64
https://doi.org/10.3168/jds.2014-8755
https://doi.org/10.3168/jds.2014-8755
Publikováno v:
International Journal of Dairy Technology. 67:373-383
Gul, Osman/0000-0003-1620-4246; Aydemir, Oguz/0000-0003-0538-2311 WOS: 000340670300007 In the present study, biochemical, chemical and texture changes in Tulum cheeses made using calf rennet and microbial rennets (Aspergillus niger protease and Rhizo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef45679ccf8b31f42a8d12301929b3f8
https://doi.org/10.1111/1471-0307.12120
https://doi.org/10.1111/1471-0307.12120
Autor:
Osman Gul, Muhammet Dervisoglu
Publikováno v:
Korean Journal for Food Science of Animal Resources. 33:549-554
Gul, Osman/0000-0003-1620-4246 WOS: 000335122700016 Food safety is important issue for consumers and recently the usage of food ingredients especially food preservatives are limited by regulations. However, some manufacturers use food preservatives i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d5d1e77b204c701d47e93c6a6654ee7
https://doi.org/10.5851/kosfa.2013.33.4.549
https://doi.org/10.5851/kosfa.2013.33.4.549
Autor:
Osman Gul, Muhammet Dervisoglu
Publikováno v:
International Journal of Food Properties. 17:273-282
Gul, Osman/0000-0003-1620-4246 WOS: 000325124500004 In this study, aflatoxin M-1 (AFM(1)) levels of vacuum packed Kashar cheese marketed in the Black Sea Region of Turkey were determined during October 2008 and June 2009. The occurrence of AFM(1) con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef26908c3c6fa7b35e8fcfedc36def3
https://doi.org/10.1080/10942912.2011.631247
https://doi.org/10.1080/10942912.2011.631247
Publikováno v:
Journal of Dairy Science. 93:5010-5019
YAZICI, Fehmi/0000-0001-9601-8843; Aydemir, Oguz/0000-0003-0538-2311 WOS: 000283532700002 PubMed: 20965315 The objective of this research was to determine the effect of drainage pH on physicochemical, biochemical, microbiological and sensory properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc6e1a5ce1646ef06f2b17538f7d4c5
https://doi.org/10.3168/jds.2009-2908
https://doi.org/10.3168/jds.2009-2908