Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Muhammet Boran"'
Publikováno v:
Ocean Engineering. 266:112830
Autor:
Şükran Avcı Softa, Muhammet Boran
Publikováno v:
Su Ürünleri Dergisi, Vol 33, Iss 4, Pp 307-311 (2016)
Bu calismada, Trabzon il sinirlari icerisinde yer alan 11 adet balikci barinagi, 13 adet cekek yeri ve 3 adet barinma yerinin altyapisal ve ustyapisal yeterlilikleri incelenmistir. Gorusme yolu ve ilgili kayitlardan saglanan olgusal verilerden elde e
Publikováno v:
Archives of Agronomy and Soil Science. 62:856-864
Adsorption and desorption of arsenic (As) in the soil are dominant parameters that affect the mobility and bioavailability of arsenic. Batch arsenate adsorption and desorption experiments were conducted using soils collected from three Louisiana, USA
Autor:
Muhammet Boran
Publikováno v:
Volume: 16, Issue: 4 329-334
Aquaculture Studies
Aquaculture Studies
Gemi sokumu bircok yonden omurlerini tamamlamis ve kullanilmayacak duruma gelmis gemilerin ekonomiye geri kazandirilmasi icin gemi teknesinin parcalanmasi ve basta makina olmak uzere diger donanimlarin cikartilmasi islemidir. Bazi ulkeler icin celik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c011c011b1f7fc74aef1be5347708adc
https://dergipark.org.tr/tr/pub/yunusae/issue/26717/281032
https://dergipark.org.tr/tr/pub/yunusae/issue/26717/281032
Autor:
Muhammet Boran, Kenan Gedik
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 90:176-181
The purpose of the study was to determine metal pollution and ecological risk in the sediments around Rize Harbor. Metal concentrations (Cu, Zn, Pb, Cd, As, Hg, Ni and Al), were determined in the sediments collected from 7 sites in November, 2010. Me
Publikováno v:
International Journal of Food Science & Technology. 44:1649-1660
Summary Different mincing methods in the preparation of refrigerated whiting burgers had a significant effect on the products’ quality during storage (P
Publikováno v:
Journal of Food Quality. 31:503-513
Changes in proximate composition of anchovy were investigated during the catching season from October to March. In addition, stability of anchovy oil depending on storage temperature and time were studied. During the recent study, water, fat, protein
Autor:
Muhammet Boran, Nüket Sivri
Publikováno v:
Volume: 18, Issue: 3
Ege Journal of Fisheries and Aquatic Sciences
Su Ürünleri Dergisi, Vol 18, Iss 3 (2001)
Ege Journal of Fisheries and Aquatic Sciences
Su Ürünleri Dergisi, Vol 18, Iss 3 (2001)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::adb57a915fe766cd6cba9a4027ee174a
https://dergipark.org.tr/tr/pub/egejfas/issue/5026/68386
https://dergipark.org.tr/tr/pub/egejfas/issue/5026/68386
Publikováno v:
Su Ürünleri Dergisi, Vol 21, Iss 1 (2015)
Su Ürünleri Dergisi, Vol 21, Iss 1 (2004)
Su Ürünleri Dergisi, Vol 21, Iss 1 (2004)
Publikováno v:
Food Chemistry. 99:129-135
Minced fish is commonly used for production of surimi-based or traditional, ready-to-eat, precooked products such as fish balls or burger patties. In this study, three types of fish mince from whiting (Merlangius merlangus euxinus, N. 1840) were inve