Zobrazeno 1 - 1
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pro vyhledávání: '"Muhammet Çomoğlu"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100626- (2024)
The unique aroma and flavor of Camellia sinensis tea contribute to its global popularity. Tea production involves several stages, including withering, curling, fermenting, drying, and packing, resulting in various types, such as green, black, white,
Externí odkaz:
https://doaj.org/article/c645692b58af443a9a1f6b838a2de6cc
