Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Muhammed Zahid"'
Autor:
Esra Avci, Alican Akcicek, Zeynep Hazal Tekin Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu
Publikováno v:
ACS Omega, Vol 9, Iss 9, Pp 10243-10252 (2024)
Externí odkaz:
https://doaj.org/article/b71cdad902bb4851b2709ddbc057fbbc
Autor:
Alican Akcicek, Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41603-41611 (2023)
Externí odkaz:
https://doaj.org/article/ad8a160f585d47259a9226e7d8cc1dc9
Publikováno v:
Foods, Vol 13, Iss 16, p 2542 (2024)
This study investigated the potential utilization of milk thistle seed protein (MTP) isolates in gluten-free muffins to enhance the protein quantity and technological attributes. MTP was employed to partially substitute a blend including equal amount
Externí odkaz:
https://doaj.org/article/cf05b620db974eaeb90f8834df59c781
Publikováno v:
Sensors, Vol 23, Iss 24, p 9903 (2023)
In recent decades, there have been significant research efforts focusing on wireless indoor localization systems, with fingerprinting techniques based on received signal strength leading the way. The majority of the suggested approaches require chall
Externí odkaz:
https://doaj.org/article/a9fe41a1d2f8471a958fb6300bbdf728
Autor:
Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Publikováno v:
Foods, Vol 12, Iss 7, p 1529 (2023)
This study aimed to investigate the potential use of cold-pressed hot pepper seed oil by-product (HPOB) in a low-fat salad dressing to improve its rheological properties, emulsion, and oxidative stability. The total phenolic content (TPC), the 2,2-Di
Externí odkaz:
https://doaj.org/article/422d3ccaeec74dbbafbb6ebb8d215cf7
Autor:
Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avci, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Rabia Sena Turker
Publikováno v:
Foods, Vol 12, Iss 3, p 650 (2023)
This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice cream production. Firstly, a plant-based drink was produced from cold-pressed coconut oil b
Externí odkaz:
https://doaj.org/article/dec1fff8f9aa4199a1e71b1741e87b95
Publikováno v:
Big Data and Cognitive Computing, Vol 6, Iss 3, p 84 (2022)
Wireless Local Area Network (WLAN) positioning is a challenging task indoors due to environmental constraints and the unpredictable behavior of signal propagation, even at a fixed location. The aim of this work is to develop deep learning-based appro
Externí odkaz:
https://doaj.org/article/4e1912c9e8574415a3fbe0d68d99b7db
Publikováno v:
Journal of Gandhara Medical and Dental Sciences, Vol 8, Iss 2 (2021)
OBJECTIVES: The study aimed to determine the frequency of COVID-19 positive antenatal patients admitted in Obstetrics & Gynecology unit Hayatabad Medical Complex Peshawar with the concerns that pregnant women may be more susceptible to COVID-19 as th
Externí odkaz:
https://doaj.org/article/8e20bcd9a69549d09c5f39e452a5a7c0
Autor:
Ahmed A Mohamad, Muhammed Zahid, Adeel Ahmad Khan, Belal Alani, Mustafa Khalil, Abazar Saeed, Abdel-Naser Elzouki
Publikováno v:
European Journal of Case Reports in Internal Medicine (2020)
Introduction: Kikuchi-Fujimoto (KF) disease is a rare and self-limiting disorder of unknown aetiology characterized by cervical lymphadenopathy (CLN) and fever. The pathophysiology remains unclear and may be triggered by an infectious agent leading t
Externí odkaz:
https://doaj.org/article/40543ad8bc184e4f9d52d0731083c86a
Speech enhancement and separation have been a long-standing problem, especially with the recent advances using a single microphone. Although microphones perform well in constrained settings, their performance for speech separation decreases in noisy
Externí odkaz:
http://arxiv.org/abs/2204.07092
