Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Muhammed Shijas Vallikkadan"'
Autor:
Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta, S. K. Sivakamasundari, J. A. Moses, C. Anandharamakrishnan
Publikováno v:
Food Engineering Reviews. 15:329-359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b731a76138d2056d110f227c8702fd4
https://doi.org/10.1007/s12393-023-09332-8
https://doi.org/10.1007/s12393-023-09332-8
Autor:
C. Anandharamakrishnan, Jeyan A. Moses, Muhammed Shijas Vallikkadan, M. Maria Leena, D. Logesh
Publikováno v:
Trends in Food Science & Technology. 116:501-524
Background Most existing approaches for nutraceutical delivery are associated with limitations in terms of release and stability as active molecules must pass different biological barriers. Reports have documented the several chemical changes these m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b84bbfb06efe7bf6a4dff672fde3f43a
https://doi.org/10.1016/j.tifs.2021.07.011
https://doi.org/10.1016/j.tifs.2021.07.011
Autor:
Vallikkadan, Muhammed Shijas, Dhanapal, Logesh, Dutta, Sayantani, Sivakamasundari, S. K., Moses, J. A., Anandharamakrishnan, C.
Publikováno v:
Food Engineering Reviews; Jun2023, Vol. 15 Issue 2, p329-359, 31p