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pro vyhledávání: '"Muhammed S. Abdullahi"'
Autor:
Umar S. Abubakar, Rahamat I. Ishaq, Khadija A. Sharif, Sani Abdullahi, Musa Bashir, Aisha S. Shuaib, Muhammed S. Abdullahi, Habiba G. Usman, Maimuna M. Sanusi
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 17, Iss 1s, Pp 18-28 (2024)
Drying is an age long practice which prevent fish from deterioration and spoilage, however, traditional drying is usually practiced in rural settings with poor hygienic conditions, thus, the nutritional and microbial quality of such products is uncer
Externí odkaz:
https://doaj.org/article/d0f049a91177487abc9f7a520f524deb
