Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Muhammed Oz"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3346-3359 (2024)
Abstract In the current study, optimization of milk thistle protein extraction parameters was carried out in terms of purity and yield. In addition, the characterization of proteins isolated from milk thistle seeds was conducted. The optimal conditio
Externí odkaz:
https://doaj.org/article/488b8689d40f4cbf9fac07c4ccee3c03
Autor:
Alican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Esra Duran, Osman Sagdic
Publikováno v:
ACS Omega, Vol 9, Iss 7, Pp 7491-7501 (2024)
Externí odkaz:
https://doaj.org/article/fa3e1da7e3a74b449fa626b3721f135b
Publikováno v:
Foods, Vol 13, Iss 16, p 2542 (2024)
This study investigated the potential utilization of milk thistle seed protein (MTP) isolates in gluten-free muffins to enhance the protein quantity and technological attributes. MTP was employed to partially substitute a blend including equal amount
Externí odkaz:
https://doaj.org/article/cf05b620db974eaeb90f8834df59c781
Autor:
Malik Ejder Yildirim, Gokhan Bagci, Binnur Bagci, Ali Yanık, Muhammed Oz, Özlem Bozoklu Akkar, Caglar Yildiz, Ismail Sari, Savas Karakus, Ali Cetin
Publikováno v:
Journal of Cancer Research and Therapeutics, Vol 14, Iss 6, Pp 1279-1284 (2018)
WOS: 000452548200021
PubMed ID: 30488844
Aim: Although several associations were found between Dicer rs3742330 single nucleotide polymorphism (SNP) and development and prognosis of some epithelial cancers, relationship between the SNP rs374
PubMed ID: 30488844
Aim: Although several associations were found between Dicer rs3742330 single nucleotide polymorphism (SNP) and development and prognosis of some epithelial cancers, relationship between the SNP rs374
Publikováno v:
Foods, Vol 13, Iss 12, p 1801 (2024)
This study tested the effect of Companilactobacillus paralimentarius E-106, Lactiplantibacillus paraplantarum N-15 and Lactiplantibacillus plantarum SC-9 on the amount of Maillard reaction and aroma profile in bread making with main bread quality par
Externí odkaz:
https://doaj.org/article/7541bb58f9864a60962abe69eba6105b
Autor:
Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Publikováno v:
Foods, Vol 12, Iss 7, p 1529 (2023)
This study aimed to investigate the potential use of cold-pressed hot pepper seed oil by-product (HPOB) in a low-fat salad dressing to improve its rheological properties, emulsion, and oxidative stability. The total phenolic content (TPC), the 2,2-Di
Externí odkaz:
https://doaj.org/article/422d3ccaeec74dbbafbb6ebb8d215cf7
Autor:
Umut Çardak, Muhammed Özbey
Publikováno v:
Online Academic Journal of Information Technology, Vol 11, Iss 41, Pp 27-41 (2020)
Teknoloji günümüz çağında hızla gelişmektedir ve bu gelişmenin sağlık alanındaki yansıması kaçınılmazdır. Teknolojinin sağlık alanındaki yansıması cerrahi alanda olduğu kadar standart tedavilerde de kendini göstermektedir. Fi
Externí odkaz:
https://doaj.org/article/40720d41eb8b41c6897a7ba0bf44d452
Autor:
Muhammed ÖZDEMİR
Publikováno v:
Mütefekkir, Vol 1, Iss 1, Pp 103-128 (2014)
In this study, violations of right which reverberate to the pious muslims over the newlyacquired habits in Turkish with the motive of philosophical detection in the form of determining and managing the world perception of the language and its determi
Externí odkaz:
https://doaj.org/article/adc3c8485d16470ab341096e5212f9d1
Autor:
Muhammed Özdemir
Publikováno v:
Marife Dini Araştırmalar Dergisi, Vol 5, Iss 2 (2005)
Externí odkaz:
https://doaj.org/article/09e03196d1064a6f86a88b63d14c3490