Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Muhammed Mustafa Ozcelik"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The study aimed to optimize microwave-assisted extraction (MAE) of phenolics from gilaburu fruit (GF) with the response surface method (RSM). GF was used to produce two functional products: The first one was encapsulated hydrogel beads GF (e
Externí odkaz:
https://doaj.org/article/9be3eb89f9d349a396cbfffca4624a10
Autor:
Ebru Aydin, Sebahattin Serhat Turgut, Sedef Aydin, Serife Cevik, Ayse Ozcelik, Mehmet Aksu, Muhammed Mustafa Ozcelik, Gulcan Ozkan
Publikováno v:
Foods, Vol 12, Iss 10, p 2018 (2023)
The significant protein and dietary fiber content of cold-pressed pumpkin (PSF) and okra (OSF) seed byproducts are well-known. However, their impact on noodles’ nutritional quality has never been studied. For the first time, noodle formulation was
Externí odkaz:
https://doaj.org/article/2bccd3c09f294a13a8773e0a821e96a1
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2113 (2022)
In the last decade, organic-based food materials have taken an increasing marketing share due to consumers’ interests. Strawberry is one of the world’s most important berry crops, with growing production. This study aimed to evaluate the drying p
Externí odkaz:
https://doaj.org/article/ff7e559ce1ad4fa8a39d5057e26c69d6