Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Muhammed Kupe"'
Autor:
Najaf Mehmood, Mahnoor Saeed, Sana Zafarullah, Sajjad Hyder, Zarrin Fatima Rizvi, Amjad Shahzad Gondal, Nuzhat Jamil, Rashid Iqbal, Baber Ali, Sezai Ercisli, Muhammed Kupe
Publikováno v:
ACS Omega, Vol 8, Iss 25, Pp 22296-22315 (2023)
Externí odkaz:
https://doaj.org/article/978fd5740e334ebea6a578813054a193
Autor:
Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Grapes (Vitis L.), one of the most important and old fruit crops in the world, are grown in a wide range of environments from Australia to North America and from Japan to Chile. All grape growing countries use both international and local cultivars i
Externí odkaz:
https://doaj.org/article/b1c43cfdec154d85ae562cadb7e50307
Autor:
Mehmet Settar Unal, Muhammet Ali Gundesli, Sezai Ercisli, Muhammed Kupe, Amine Assouguem, Riaz Ullah, Rafa Almeer, Agnieszka Najda
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 267 (2022)
In this study, nutraceutical properties of fruit juice and seeds, which are important for human health, of green (Kabarcik, Cavus), red (red Globe) and black (Honusu, Yildiz, Yediveren and Helvani) skin colored grape cultivars grown in same ecologica
Externí odkaz:
https://doaj.org/article/a3b3846761744ca9be70811901e73c0b
Autor:
Tatjana Jovanović-Cvetković, Vide Šutalo, Muhammed Kupe, Sezai Ercisli, Aleksandar Životić, Boris Pašalić
Publikováno v:
Plants, Vol 11, Iss 3, p 420 (2022)
Indigenous grape varieties represent a significant potential for viticultural diversification. Due to fertilization problems, certain varieties from this group require suitable pollenizers for successful fertilization and in order to achieve high-qua
Externí odkaz:
https://doaj.org/article/e0d14a0427d842e8a17c8675f3ad8a69
Autor:
Lenka Sochorova, Borivoj Klejdus, Mojmir Baron, Tunde Jurikova, Jiri Mlcek, Jiri Sochor, Sezai Ercisli, Muhammed Kupe
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 6 (2019)
It is well known, that grapevine seeds are rich in significant antioxidants. However, the issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera L. in individual cultivars has not yet been sufficien
Externí odkaz:
https://doaj.org/article/270c07f6f7df44909fd020a66126fdd9
Publikováno v:
Plants, Vol 10, Iss 10, p 2154 (2021)
The Erzincan plain is one of the richest regions in Turkey in terms of plant biodiversity. In this region, the famous grape cultivar ‘Karaerik’ has always dominated grape production due to its berry characteristics. The cultivar shows great morph
Externí odkaz:
https://doaj.org/article/a51ea4b25f614929a8cc8f823cffdf79
Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 346 (2021)
Grape production has a long history in the Elazig province and surrounding vicinity and produced grapes have been used for table consumption and also processed into traditional beverages, Şıra (special non-alcoholic grape juice) and wine. In the El
Externí odkaz:
https://doaj.org/article/0db04dc06189441f943ba26190f9d2ab
Publikováno v:
Plants, Vol 10, Iss 7, p 1350 (2021)
Morphology is the most visible and distinct character of plant organs and is accepted as one of the most important tools for plant biologists, plant breeders and growers. A number of methods based on plant morphology are applied to discriminate in pa
Externí odkaz:
https://doaj.org/article/175b972337114152a1b2c4c4cccddc24
Autor:
Muhammed Kupe, Bahadır Sayinci, Bünyamin Demir, Sezai Ercisli, Kürşat Alp Aslan, Muhammet Ali Gundesli, Mojmir Baron, Jiri Sochor
Publikováno v:
Plants, Vol 10, Iss 8, p 1528 (2021)
In this study, berry dimensions and shape traits, which are important for the design of the grape processing system and the classification of 10 different grape varieties grown in same ecological conditions (‘Ata Sarısı’, ‘Barış’, ‘Dım
Externí odkaz:
https://doaj.org/article/a124597441c645ec843d45f45d95d928
Autor:
Muhammed Kupe, Cafer Köse
Publikováno v:
Erwerbs-Obstbau. 63:123-129
This study was carried out to determine the characteristic structure of the low temperature exotherm (LTE) which were determined by DTA (Differential Thermal Analysis) method in the grapevine buds and their relationship with the structure of the bud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c826c38fe045d2d6ec9ddfabb31170c9
https://doi.org/10.1007/s10341-021-00590-6
https://doi.org/10.1007/s10341-021-00590-6