Výsledky vyhledávání - "Muhammed ŞİDİM"

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea

Autor: Cemalettin BALTACI, Muhammed ŞİDİM, Zeynep AKŞİT

Publikováno v: Volume: 4, Issue: 1 19-30
Turkish Journal of Analytical Chemistry

Sage is used as an aroma and spice in foods around the world. With its strong and even bitter taste, sage has been traditionally used as an effective solution to many health problems for centuries. It is a rich plant with many bioactive compounds. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c06881d79733d62b2170b8ee5a46483
https://dergipark.org.tr/tr/pub/turkjac/issue/70706/1104578

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