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pro vyhledávání: '"Muhammed, Aslam"'
Autor:
Muhammed Aslam
Publikováno v:
Journal of Advanced Lung Health, Vol 4, Iss 3, Pp 126-127 (2024)
Externí odkaz:
https://doaj.org/article/1552960fc8b44ed4a5c2b61a3c054374
Publikováno v:
Pakistan Journal of Medicine and Dentistry, Vol 10, Iss 1 (2024)
Agaricus blazei Murill (AbM) is a mushroom that has been utilized in alternative drug to anticipate cardiac disease, diabetes, arthritis, increased cholesterol, cancer, hepatitis and cancers. It contains β-glucan, which contributes to decreasing blo
Externí odkaz:
https://doaj.org/article/2c3edaf08ac74f30b70c828dfd12bfb0
Publikováno v:
Journal of Pediatric Surgery Case Reports, Vol 102, Iss , Pp 102784- (2024)
Introduction: Meckel’s diverticulum (MD) is a diverticulum that develops due to the incomplete obliteration of the omphalomesenteric duct, which connects the developing embryo to the yolk sac. We present a case involving the unusual coexistence of
Externí odkaz:
https://doaj.org/article/99cab7a7bd3349a092f1235670eec764
Publikováno v:
In Research in International Business and Finance April 2023 65
Akademický článek
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Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 22, p7916-7940, 25p
Autor:
Muhammed Bishir, Muhammed Aslam, Abid Bhat, Bipul Ray, Preetham Elumalai, Jyothi Priya R, Luay Rashan, Jian Yang, Sulie L. Chang, Musthafa Mohamed Essa, Meena Kishore Sakharkar, Saravana Babu Chidambaram
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 26, Iss 6, Pp 114-124 (2021)
Sleep deprivation (SD) is commonly associated with decreased attention, reduced responsiveness to external stimuli, and impaired locomotor and cognitive performances. Strong evidence indicates that SD disrupts neuro-immuno-endocrine system which is a
Externí odkaz:
https://doaj.org/article/5ea165be06294af89376f588222bb2de
Publikováno v:
National Journal of Physiology, Pharmacy & Pharmacology; 2024, Vol. 14 Issue 8, p1686-1690, 5p
Publikováno v:
National Journal of Physiology, Pharmacy & Pharmacology; 2024, Vol. 14 Issue 7, p1-5, 5p
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d945d5419244d3f53f708c7cc4ecf2
https://doi.org/10.1080/10408398.2023.2193846
https://doi.org/10.1080/10408398.2023.2193846