Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Muhammad Zeeshan Zafar"'
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
With the advent and integration of technology in business, marketers started investing in numerous media platforms to influence the consumer's sentiments. Artificial intelligence has been proved as one of the innovative tools of digitalization to cha
Externí odkaz:
https://doaj.org/article/6114e2aef34f4befb4e39a27672de5b8
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
This study examines two stock market anomalies and provides strong evidence of the day-of-the-week effect in the Chinese A-share market during the COVID-19 pandemic. Specifically, we examined the Quality minus Junk (QMJ) strategy return on Monday and
Externí odkaz:
https://doaj.org/article/c29ab8fe684a430384bc77c435fa104f
Autor:
Adeel Aslam, Márió Gajdács, Che Suraya Zin, Norny Syafinaz Ab Rahman, Syed Imran Ahmed, Muhammad Zeeshan Zafar, Shazia Jamshed
Publikováno v:
Antibiotics, Vol 9, Iss 9, p 597 (2020)
The current scoping review is an attempt to explore the key reasons, determinants, patterns and prevalence related to self-medication with antibiotics (SMA) among the lay public. An online search was conducted using Google Scholar, Science Direct, Pr
Externí odkaz:
https://doaj.org/article/b3cdd9db5ba44cf0afd4bcf5a222fb0f
Autor:
Hazrina Hadi, Nur’ain Ai, Mazlina Zamli, Ammar Ihsan Awadh, Muhammad Zeeshan Zafar, Shazia Jamshed
Publikováno v:
Cosmetics, Vol 7, Iss 2, p 41 (2020)
Objectives: Although the occurrence of adverse cosmetic reactions is often underestimated by the consumers, the documentation of the incident might be helpful for the authority in regulating the cosmetic products. The objectives of this study were to
Externí odkaz:
https://doaj.org/article/73b40cb27fe24102a79530de9438fc61
Publikováno v:
South Asian Journal of Management Sciences. 16:1-19
The current study intended to examine the consumer intention while purchasing locally assembled and imported cars. Hence, the study proposed a model which is underpinned with social identity theory. The research model employed consumer ethnocentrism,
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 22; Pages: 15098
The objectives of this study are twofold. Firstly, the current study elucidates the impact and efficacy of food labels in developing consumers’ attitudes and intentions towards the selection of nutritional food. Secondly, the inefficacy of labels i
Autor:
Saira Muzaffar, Imran Arshad, Loh Chik Im, Muhammad Imran, Hasan Zahid, Muhammad Zeeshan Zafar
Publikováno v:
Revista Gestão Inovação e Tecnologias. 11:1980-1996
The increasing percentage of processed food has transformed human diseases trends from acute to chronic diseases which are the cause of unhealthy food choices. To educate consumers the food label is the most suitable source of information. The primar
Publikováno v:
South Asian Journal of Management Sciences. 15:191-218
It is a common notion that front of pack label guide individual for the selection of healthy and right amount of packaged food. The inconsistent results found in past studies. In continuation with current study proposed a model which is underpinned w
Autor:
Irfan Ahmed, Kashif Hussain, Muhammad Naeem, Muhammad Qamer Shahid, Ahmad Ali, Amir Iftikhar Malik, Hina Afzal Sajid, Omer Naseer, Yasir Khan, Ameer Hamza Rabbani, Awais Ghaffar, Muhammad Ijaz, Muhammad Zeeshan Zafar
Publikováno v:
Tropical Animal Health and Production. 53
Nanotechnology is the discipline and technology of small and specific things that are
Autor:
Muhammad Zeeshan Zafar, Adnan Maqbool, Shahjahan Masud, Lucian-Ionel Cioca, Syed Ghulam Meran Shah
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 2846, p 2846 (2021)
Volume 18
Issue 6
International Journal of Environmental Research and Public Health, Vol 18, Iss 2846, p 2846 (2021)
Volume 18
Issue 6
This study contemplates the factors that influence consumer intention, before and during the eruption of COVID-19, for the selection of healthy packaged food in Pakistan. The extant studies have identified two distinct attitudes of consumers about fo