Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Muhammad Waqas Ali"'
Autor:
Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Waqas Ali, Arjun Adhikari, Il-Doo Kim, Dong-Hyun Shin
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 437-442 (2019)
Peanut shell; a byproduct of an important leguminous crop, peanut; is a potential source of different functional compounds. Antioxidant activities, secondary metabolites and amino acid contents in peanut shells of six Korean cultivars were studied in
Externí odkaz:
https://doaj.org/article/14b707676a6340dc96c08cbd4085cba8
Autor:
Rizwana begum Syed Nabi, Raheem Shahzad, Rupesh Tayade, Muhammad Shahid, Adil Hussain, Muhammad Waqas Ali, Byung-Wook Yun
Publikováno v:
PeerJ, Vol 9, p e11194 (2021)
Soilborne fungal diseases are most common among vegetable crops and have major implications for crop yield and productivity. Eco-friendly sustainable agriculture practices that can overcome biotic and abiotic stresses are of prime importance. In this
Externí odkaz:
https://doaj.org/article/4a5e045650c642cb870b448303af47d1
Publikováno v:
Fermentation, Vol 8, Iss 3, p 113 (2022)
High antioxidant levels in food are gradually becoming popular because of enhanced risk of oxidative stress in humans. Bread wheat is rich in vital antioxidants, but a major portion of its bioactive compounds are not available to humans. This study w
Externí odkaz:
https://doaj.org/article/879fd8c3ccd1411bb0d95dcacbab34a6
Autor:
Muhammad Waqas Ali, Il-Doo Kim, Saqib Bilal, Raheem Shahzad, Muhammad Tariq Saeed, Bishnu Adhikari, Rizwana Begum Syed Nabi, Jeong Rae Kyo, Dong-Hyun Shin
Publikováno v:
Molecules, Vol 22, Iss 12, p 2200 (2017)
Fermented soybeans, cheonggukjang (CKJ), are considered to be more wholesome than soybeans in Korea. To select the best soybean cultivar for making functional CKJ, a comparison was made between the biological activities of four soybean cultivars in t
Externí odkaz:
https://doaj.org/article/5aa1abfdd7dd467993f806215e456886
Publikováno v:
Biofortification in Cereals ISBN: 9789811943072
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::584ba80ab73ac7e6c957b5c6cf18928a
https://doi.org/10.1007/978-981-19-4308-9_7
https://doi.org/10.1007/978-981-19-4308-9_7
Autor:
Mohsin Khurshid, Muhammad Waqas Ali, S. R. Malik, Yougen Chen, Hafiza Mahreen Mehwish, Nazim Hussain, Muhammad Saleem, Muhammad Shahid Riaz Rajoka
Publikováno v:
Archives of Microbiology. 203:3061-3070
During the past few years, there are growing interests in the potential use of exopolysaccharide (EPS) in the food industry as an efficient biopolymer because of its exceptional biological features. Therefore, the aim of the present study is EPS prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d284acec5bff133ffc99f4897fee4cec
https://doi.org/10.1007/s00203-021-02291-w
https://doi.org/10.1007/s00203-021-02291-w
Autor:
Qun Jia, Muhammad Siddiq, Yougen Chen, Muhammad Saleem, Muhammad Waqas Ali, Lianwei Li, Zahir Muhammad
Publikováno v:
Polymer Chemistry. 11:4164-4171
Cyclic poly(2-ethyl-2-oxazoline) (PEtOx) with a degradable disulfide bond has been synthesized by combining cationic ring opening polymerization (ROP) and reversible thiol/disulfide exchange chemistry. In greater detail, a living linear PEtOx with tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a56b181b2159091a7da68a1d5ddba61
https://doi.org/10.1039/d0py00599a
https://doi.org/10.1039/d0py00599a
Publikováno v:
ACS Macro Letters. 8:1535-1540
This work aims to experimentally clarify how the single chain conformation evolves as a function of grafting density for model comb-like chains in dilute solution in the whole density regime. Via a combination of rational design, precise synthesis an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d056f540479f4aadee45740eacae62
https://doi.org/10.1021/acsmacrolett.9b00711
https://doi.org/10.1021/acsmacrolett.9b00711
Autor:
Sanjeev Kumar Dhungana, Dong-Hyun Shin, Bishnu Adhikari, Il-Doo Kim, Arjun Adhikari, Muhammad Waqas Ali
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 437-442 (2019)
Peanut shell; a byproduct of an important leguminous crop, peanut; is a potential source of different functional compounds. Antioxidant activities, secondary metabolites and amino acid contents in peanut shells of six Korean cultivars were studied in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f498dc270d6b22eee9e44e93bbbb3fb5
http://www.sciencedirect.com/science/article/pii/S1658077X17303661
http://www.sciencedirect.com/science/article/pii/S1658077X17303661
Publikováno v:
Journal of Polymer Science Part A: Polymer Chemistry. 57:2030-2037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323e7a1ae869158b0ba848f01168c095
https://doi.org/10.1002/pola.29467
https://doi.org/10.1002/pola.29467