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of 3
pro vyhledávání: '"Muhammad Taufiq Atsifa Razali"'
Autor:
Muhammad Taufiq Atsifa Razali, Zaim Akmal Zainal, M. Maulidiani, Khozirah Shaari, Zulkifli Zamri, Mohd Zainuri Mohd Idrus, Alfi Khatib, Faridah Abas, Yee Soon Ling, Lim Leong Rui, Intan Safinar Ismail
Publikováno v:
Molecules, Vol 23, Iss 9, p 2160 (2018)
The official standard for quality control of honey is currently based on physicochemical properties. However, this method is time-consuming, cost intensive, and does not lead to information on the originality of honey. This study aims to classify raw
Externí odkaz:
https://doaj.org/article/2c0606bc544e4fee97ebd27595367b7e
Autor:
Intan Safinar Ismail, Mohd Zainuri Mohd Idrus, Faridah Abas, Leong Rui Lim, Yee Soon Ling, Zaim Akmal Zainal, Khozirah Shaari, Zulkifli Zambri, Muhammad Taufiq Atsifa Razali, M. Maulidiani, Alfi Khatib
Background: The official standard for quality control of honey is currently based on physicochemical properties. However, this method is time-consuming, cost intensive, and do not lead to information on the originality of honey. This study aims to cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6654cfcfc1c9f2f62eb266469bebbf7
Autor:
M. Maulidiani, Yee Soon Ling, Lim Leong Rui, Zulkifli Zamri, Faridah Abas, Intan Safinar Ismail, Mohd Zainuri Mohd Idrus, Khozirah Shaari, Muhammad Taufiq Atsifa Razali, Zaim Akmal Zainal, Alfi Khatib
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules
Volume 23
Issue 9
Molecules, Vol 23, Iss 9, p 2160 (2018)
Molecules
Volume 23
Issue 9
Molecules, Vol 23, Iss 9, p 2160 (2018)
The official standard for quality control of honey is currently based on physicochemical properties. However, this method is time-consuming, cost intensive, and does not lead to information on the originality of honey. This study aims to classify raw