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pro vyhledávání: '"Muhammad Tasawar Javaid"'
Autor:
Anwar Ali, Muhammad Tasawar Javaid, Diana Tazeddinova, Ahmal Khan, Taha Mehany, Toshev Abduvali Djabarovich, Rabia Siddique, Waseem Khalid, Tayyaba Tariq, Wing-Fu Lai
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionSpray-dried yogurt powder (SDYP) has shelf stability and other functional properties that improve solubility and facilitate the use, processing, packaging, and transportation of other food derivatives, such as bread and pastries on a larg
Externí odkaz:
https://doaj.org/article/274bed66d6aa41aaa10624bdad5e0c02
