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pro vyhledávání: '"Muhammad Suffyan Saddique"'
Autor:
Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Bosch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed
Publikováno v:
Foods, Vol 13, Iss 4, p 555 (2024)
The diversity in the global food market is expanding as thousands of new products enter the business every year, among which nutraceutical and functional foods hold important positions. The present research work aimed at the nutritional evaluation of
Externí odkaz:
https://doaj.org/article/7497cb52597d41b4bac0cde07923f091
Autor:
Atif Nisar Ahmad, Muhammad Suffyan Saddique, Nasir Qayyum, Mona Aghazadeh, Mir Muhammad, Muhammad Sibt-e-Abbas, Muhammad Tauseef Sultan, Muhammad Imran
Publikováno v:
Pakistan Journal of Nutrition. 13:642-647
In the last few decades, the awareness among populations escalated about the safety issues of food additives that also resulted in global shift of consumers towards utilization of products with natural ingredients. Generally, spices like garlic and g
Autor:
Masood Sadiq Butt, Atif Nisar Ahmad, Muhammad Tauseef Sultan, Roselina Karim, Muhammad Suffyan Saddique, Hafiz Ansar Rasul Suleria
Publikováno v:
Asian Pacific Journal of Tropical Disease, Vol 4, Iss Sup 2, Pp 693-697 (2014)
Objective To evaluate the toxicological aspects of Nigella sativa (N. sativa) lipid and volatile fractions in streptozotocin induced diabetes mellitus. Methods National Institute of Health (NIH), Islamabad provided us thirty Sprague Dawley rats that