Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Muhammad Shahbaz Bhatti"'
Autor:
Muhammad Shahbaz Bhatti, Muhammad Atif Randhawa, Asif Ahmad, Anwaar Ahmed, Rabab Rafaqat, Nauman Khalid
Publikováno v:
Critical Reviews in Food Science and Nutrition. 54:1222-1240
This paper reviews research published in recent years concerning the effects of zinc deficiency, its consequences, and possible solutions. Zinc is an essential trace element necessary for over 300 zinc metalloenzymes and required for normal nucleic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a40c46ecb1c2d3ab7249864c277500
https://doi.org/10.1080/10408398.2011.630541
https://doi.org/10.1080/10408398.2011.630541
Autor:
Muhammad Shahbaz Bhatti, Nomana Anjum, Tahir Zahoor, Asif Ahmad, Zaheer Ahmed, Hajra Ahmad, Nazish Arshad, Asma Afreen
Publikováno v:
Critical Reviews in Food Science and Nutrition. 54:208-224
Different researchers have previously used surfactants for improving bread qualities and revealed that these compounds result in improving the quality of dough and bread by influencing dough strength, tolerance, uniform crumb cell size, and improve s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c68a2e8c4e4e2e3ea4f5605de5b91797
https://doi.org/10.1080/10408398.2011.579697
https://doi.org/10.1080/10408398.2011.579697
Autor:
Asif Ahmad, Amir Khan, Anwaar Ahmed, Muhammad Atif Randhawa, Muhammad Shahbaz Bhatti, Ali Asad Yousaf
Publikováno v:
Food Science and Technology Research. 17:203-208
A study was designed with the aim to investigate the effect of different additives such as CMC (carboxy methyl cellulose), ascorbic acid, lecithin and sodium propionate on the dough and chapatti making characteristics, and also to check the staling o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dbdd57bc60ab459804091e850e5ff23
https://doi.org/10.3136/fstr.17.203
https://doi.org/10.3136/fstr.17.203
Publikováno v:
Journal of Agricultural Research (03681157). Jul-Sep2011, Vol. 49 Issue 3, p369-378. 10p.
Autor:
Khalid, Nauman, Ahmed, Anwaar, Bhatti, Muhammad Shahbaz, Randhawa, Muhammad Atif, Ahmad, Asif, Rafaqat, Rabab
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2014, Vol. 54 Issue 9, p1222-1240, 19p
Autor:
Ahmad, Asif, Arshad, Nazish, Ahmed, Zaheer, Bhatti, Muhammad Shahbaz, Zahoor, Tahir, Anjum, Nomana, Ahmad, Hajra, Afreen, Asma
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2014, Vol. 54 Issue 2, p208-224, 17p
Publikováno v:
Food Science & Technology Research; May2011, Vol. 17 Issue 3, p203-208, 6p