Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Muhammad Samee Haider"'
Autor:
Asad Ullah, Muhammad Samee Haider, Malik Wajid Hussain Chan, Sadar Aslam, Lakht ‐e‐Zehra, Omer Mukhtar Tarar, Nida Saleem, Victoria Arija
Publikováno v:
Journal of the American Oil Chemists' Society.
Autor:
Asad Ullah, Muhammad Samee Haider, Sadar Aslam, Omer Mukhtar Tarar, Nida Saleem, Malik Wajid H. Chan, Qamar Abbas, Victoria Arija, Ali Khan, Meher Ali, Abdul Majeed Khan, Shafqat Hussain, Lakht-e- Zehra
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Shakil Ahmad, Lakht-e Zehra, Iqra Munir, Syed Abid Ali, Fozia Humayun, Muhammad Samee Haider, Habib Fatima, Zarrien Ayub
Publikováno v:
The Open Food Science Journal. 10:33-45
Objective:The present study was conducted to investigate the biomass assessment, morphological and molecular identification, nutritive status and biochemical characterization of three majorThaisspecies (T. bufo,T. hippocastanumandT. rudolphi) from th
Autor:
Nusrat Jalbani, Nida Saleem, Omer Mukhtar Tarar, Naveed Ahmad, Muhammad Noman Syed, Safia Mushtaq, Muhammad Samee Haider, Ayesha Umer
Publikováno v:
Journal of Food Composition and Analysis. 100:103877
The commercially important edible crab species from Pakistani waters are Portunus pelagicus, Portunus sanguinolentus, Scylla serrata and Charybdis feriatus. The present study has been designed to investigate the nutritional composition of edible crab
Publikováno v:
International Journal of Biological Macromolecules. 78:243-248
Degradation of high molecular weight dextran for obtaining low molecular weight dextran is based on the hydrolysis using chemical and enzymatic methods. Current research study focused on production, purification and characterization of dextranase fro
Autor:
Rahmanullah Siddiqi, Omer Mukhtar Tarar, Shahina Naz, Muhammad Samee Haider, Khalid Jamil, Jawaad Ahmed Ansari
Publikováno v:
Brazilian Journal of Microbiology, Vol 46, Iss 1, Pp 183-188 (2015)
Brazilian Journal of Microbiology v.46 n.1 2015
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 1, Pages: 183-188, Published: MAR 2015
Brazilian Journal of Microbiology v.46 n.1 2015
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 1, Pages: 183-188, Published: MAR 2015
The interaction of the cyanidin, pelargonidin, catechin, myrecetin and kaempferol with casein and gelatin, as proline rich proteins (PRPs), was studied. The binding constants calculated for both flavonoid-casein and flavonoid-gelatin were fairly larg
Publikováno v:
Asian Journal of Chemistry. 26:122-126
Autor:
Shagufta Ishteyaque, Khalid Jamil, Shahina Naz, Muhammad Samee Haider, Omer Mukhtar Tarar, Rahmanullah Siddiqi, Syed Asad Sayeed
Publikováno v:
Journal of Agricultural Science. 5
The fruits G. asiatica , E. jambolana and C. carandas were extracted with methanol and the extracts were partitioned into four polyphenolic fractions: Flavanols, flavonols, phenolic acids and anthocyanins using solid phase extraction. Each fraction w