Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Muhammad Salihu IBRAHİM"'
Publikováno v:
Volume: 14, Issue: 3 1023-1038
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Bu çalışmada, Citrobacter freundii farklı konsantrasyonlarda kadmiyum içeren LB besi yerinde üretildi. Daha sonra kadmiyum içeren besi yerine değişik konsantrasyonlarda C vitamini katılarak, her iki durumda da üretilen bakterilerdeki amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89cc466f1dce907058bb1111fc653de3
https://doi.org/10.18185/erzifbed.1004425
https://doi.org/10.18185/erzifbed.1004425
Autor:
Sinan Saydam, Fikret Karataş, Büşra Bakar, Meltem Çakmak, Dursun Özer, Muhammad Salihu Ibrahim
Publikováno v:
Volume: 30, Issue: 3 535-543
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
In this study, the fruit of Opuntia ficus-indica was examined in the fresh, frozen, sun and in microwave dried samples. In fresh Opuntia ficus-indica samples, the total phenolic and flavonoid content was found to be 3.30 µg GAE/g DW and 1.46 µg QE/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b43b4137477b9bb60992d111d0c34bd1
https://doi.org/10.29133/yyutbd.689862
https://doi.org/10.29133/yyutbd.689862
Autor:
Büşra Bakar, Meltem Çakmak, Dursun Özer, Fikret Karataş, Sinan Saydam, Muhammad Salihu Ibrahim
Publikováno v:
Biological Trace Element Research. 198:315-323
In this study, Opuntia ficus-indica fruit was examined in fresh, frozen, sun-dried, and microwave-dried. Analysis of the vitamins in the samples was performed by high performance liquid chromatography (HPLC). The amount of selenium in the fruits was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f912a060392adfd22cf4c94ae40b5cd
https://doi.org/10.1007/s12011-020-02050-w
https://doi.org/10.1007/s12011-020-02050-w
Publikováno v:
Gıda. 44:585-592
Bu calismada, Trabzon hurmasi ( Diospyros kaki L.) ’nin olgunlasmis meyvelerinde A, E, C vitaminleri, β-karoten, likopen, ghrelin, indirgenmis ve yukseltgenmis glutatyon (GSH, GSSG) ve malondialdehit (MDA) miktarlari Yuksek Performansli Sivi Kroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f9322c051b29b78fe51cebaf4122fa
https://doi.org/10.15237/gida.gd19033
https://doi.org/10.15237/gida.gd19033
Publikováno v:
Volume: 7, Issue: 3 333-342
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Citrobacter freundii bacteria were grown in LB medium containing cadmium ion. In order to reduce adverse effect caused by cadmium, different concentrations of vitamin C, were added to the growth medium. While the concentration of bacteria grown was d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef654ed55fc3d46c54aa4b97efeb4a7
https://dergipark.org.tr/tr/pub/jarnas/issue/64646/949606
https://dergipark.org.tr/tr/pub/jarnas/issue/64646/949606
Publikováno v:
Volume: 33, Issue: 2 697-707
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Bu çalışmada, Citrobacter freundii farklı konsantrasyonlarda kadmiyum içeren LB besiyerinde üretildi. Kadmiyum içeren besi yerine değişik konsantrasyonlarda selenyum katılarak, üretilen hücre konsantrasyonu, ve bazı biyokimyasal parametr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3660ab588fb28119c2b64ecbb70844
https://dergipark.org.tr/tr/pub/fumbd/issue/64914/947044
https://dergipark.org.tr/tr/pub/fumbd/issue/64914/947044