Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Muhammad Saad Hashmi"'
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:691-696
The present study aimed at evaluating nutritional potential and antioxidant activity of the extracts derived from vegetable wastes such as carrot pomace, onion upper bulbs, and peels from garlic, tomato & potato. Proximate composition, minerals profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4540bf558516ddca4c18f3f615685014
https://doi.org/10.15414/jmbfs.2021.10.4.691-696
https://doi.org/10.15414/jmbfs.2021.10.4.691-696
Autor:
Saira Sattar, Amna Javed, Muhammad Faisal Nisar, Uzma Javaid, Muhammad Saad Hashmi, Obinna Chukwuemeka Uchenna Adumanya
Publikováno v:
Application of Nanotechnology in Food Science, Processing and Packaging ISBN: 9783030988197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc6f0eac47a58dfd6dc09045dbc30841
https://doi.org/10.1007/978-3-030-98820-3_7
https://doi.org/10.1007/978-3-030-98820-3_7
Autor:
M. Suffyan Saddique, Muhammad Abrar, M. Tauseef Sultan, Muhammad Imran, Muhammad Sibt-e-Abbas, Munazza Shabeer, Muhammad Saad Hashmi
Publikováno v:
International Journal of Fruit Science. 16:444-460
The mango kernel is a byproduct of mango processing industries and it contains appreciable quantities of edible oil and quality proteins. In the present research, wheat flour was partially replaced with defatted mango kernel flour up to 30% and blend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9193fced9b135b2e3cad816dc0e8e25
https://doi.org/10.1080/15538362.2016.1166094
https://doi.org/10.1080/15538362.2016.1166094
Publikováno v:
Food Additives & Contaminants: Part B. :1-6
Cd, Co, Pb, Cu and Ni were analysed in 480 milk samples by flame atomic absorption spectrophotometry. Mean concentrations were 0.001, 0.061, 0.014, 0.738 and 0.028 mg/kg, respectively. Mean concentration of Cd was very low, whereas Cu exceeded the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80e9f06d50f14d0337ecde72a8835cb7
https://doi.org/10.1080/19393210.2015.1081989
https://doi.org/10.1080/19393210.2015.1081989