Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Muhammad Rizwan Tariq"'
Autor:
Muhammad Saeed, Rehana Khanam, Hammad Hafeez, Zulfiqar Ahmad, Shahzad Saleem, Muhammad Rizwan Tariq, Waseem Safdar, Muhammad Waseem, Umair Ali, Muhammad Azam, Muhammad Adil Rehman, Faiz-ul-Hassan Shah
Publikováno v:
ACS Omega, Vol 9, Iss 12, Pp 13840-13851 (2024)
Externí odkaz:
https://doaj.org/article/845857584344485793f972106daa4bf2
Publikováno v:
AgriHealth, Vol 4, Iss 2, Pp 141-158 (2023)
The COVID-19 pandemic has sparked a paradigm change in pandemic preparedness measures, motivating an investigation of non-pharmaceutical therapies. This research dives into the lessons learned from COVID-19 to strengthen our strategy to prevent futur
Externí odkaz:
https://doaj.org/article/0097e06f97664673a628b6b8c475840b
Autor:
Muzzammal Ahmed Muzzafar, Shinawar Waseem Ali, Munawar Iqbal, Maryam Saeed, Mateen Ahmad, Muhammad Rizwan Tariq, Abdikhaliq Mursal Yusuf, Ayesha Murtaza, Aftab Ahmed, Shazia Yaqub, Muhammad Riaz
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23476- (2024)
Chillies are considered a universal ingredient for imparting flavor and pungency to foods. Pakistan stood in the top twenty countries worldwide by producing 82 thousand Tons of chillies during 2022-23. Chilli fungal contamination and aflatoxin produc
Externí odkaz:
https://doaj.org/article/c784c94eb87e470a93b5789af46762a5
Autor:
Zunaira Basharat, Maryam Imran, Naeem Fatima, Muhammad Wasim Sajid, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Zujaja Umer, Waseem Safdar, Humphrey Garti
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 8, Pp 4530-4546 (2023)
Abstract Pomegranate peel powder (PPP) is a rich source of many bioactive components particularly polyphenols that are interlinked to various technological and functional properties. In the present study, chicken tender pops were developed with incor
Externí odkaz:
https://doaj.org/article/19896ca03b5741f482d0f05c751192cf
Autor:
Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, Amina Hafeez, Muhammad Wasim Sajid, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Madiha Iftikhar, Waseem Safdar, Umair Ali, Maria Kanwal, Zujaja Umer, Zunaira Basharat
Publikováno v:
PeerJ, Vol 11, p e15355 (2023)
In recent years, there has been a growing interest in development of a diverse range of foods that are enriched with omega-3 fatty acids. It is widely recognized that through dietary interventions, the lipid fraction of food can be modified to enhanc
Externí odkaz:
https://doaj.org/article/62b722aed274425c90deb89e97023411
Autor:
Shafaq Anwar, Anam Saleem, Ayesha Razzaq, Muhammad Adnan Nasir, Abrar Hussain, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Azeem Intisar, Waseem Safdar, Zujaja Umer, Zunaira Basharat, Umair Ali, Huzaifa Mehmood, Shahid Masood
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15912- (2023)
Jam Quality is a factor robustly influenced by storage conditions. The current research aimed to develop papaya jam with improved nutritional attributes, rheological profile, and shelf-life utilizing date pit powder as a functional ingredient. The ef
Externí odkaz:
https://doaj.org/article/3b3050b6139e48869578fd441b15d0e2
Autor:
Sehrish Mushtaq, Muhammad Shafiq, Muhammad Rizwan Tariq, Adnan Sami, Muhammad Shah Nawaz-ul-Rehman, Muhammad Hamza Tariq Bhatti, Muhammad Saleem Haider, Saleha Sadiq, Muhammad Taqqi Abbas, Mujahid Hussain, Muhammad Adnan Shahid
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Endophytic bacteria are mainly present in the plant’s root systems. Endophytic bacteria improve plant health and are sometimes necessary to fight against adverse conditions. There is an increasing trend for the use of bacterial endophytes as bio-fe
Externí odkaz:
https://doaj.org/article/afde04f94ab2499894dba6a7384c0c03
Autor:
Muhammad Ijaz, Asma Arshad, Muhammad Ahmad Awan, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Saeed Ahmed, Muhammad Naveed Sheas, Madiha Iftikhar, Sheraz Ahmed, Muhammad Adnan Nasir, Ghazala Kausar, Ammad ul Islam Javed, Waseem Safdar
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 499-506 (2022)
Abstract Herbal drugs play an imperative role in healthcare programs in developing countries. Curry leaves have wide medicinal importance and are used to treat various diseases traditionally. The current study was carried out to estimate the extent o
Externí odkaz:
https://doaj.org/article/5625ea4644824fdc92404e151273a751
Autor:
Tasleem Akram, Sharmeen Mustafa, Khola Ilyas, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Maryam Rao, Waseem Safdar, Madiha Iftikhar, Amna Hameed, Mujahid Manzoor, Madiha Akhtar, Zujaja Umer, Zunaira Basharat
Publikováno v:
PeerJ, Vol 10, p e14364 (2022)
Banana peel powder is considered one of the most nutritive and effective waste product to be utilized as a functional additive in the food industry. This study aimed to determine the impact of banana peel powder at concentrations of 2%, 4%, and 6% on
Externí odkaz:
https://doaj.org/article/6799255c24254d818e4a2c3b26bf258c
Autor:
Muhammad Rizwan Tariq, Fouzia Shaheen, Sharmeen Mustafa, Sajid ALI, Ammara Fatima, Muhammad Shafiq, Waseem Safdar, Muhammad Naveed Sheas, Amna Hameed, Muhammad Adnan Nasir
Publikováno v:
PeerJ, Vol 10, p e13782 (2022)
The current research project involves isolation and characterization of PSM (phosphate solubilizing microorganisms) from the rhizospheric soil of certain medicinal plants and to determine their effect on plant growth. Medicinal plants, Aloe vera, Bau
Externí odkaz:
https://doaj.org/article/9fe4896349f44f46a929dca6e7590ceb