Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Muhammad R. Hadi"'
Publikováno v:
Tribology in Industry, Vol 46, Iss 1, Pp 163-172 (2024)
Vegetable oils as bio-lubricants have poor oxidation stability due to the unsaturated fatty acids in their composition. The oxidation in bio-lubricants can occur because they are exposed to heat, light, and oxygen. In this research, clove oil was use
Externí odkaz:
https://doaj.org/article/91960d37e4fb4f038878a8d8a697ae79
