Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Muhammad Qamar Shahid"'
Autor:
Maryam Batool, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Qamar Shahid, Muhammad Shahbaz, Muhammad Ajmal, Imran Taj Khan
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-14 (2018)
Abstract Background Ripening of cheddar cheese is a time taking process, duration of the ripening may be as long as one year. Long ripening time is a big hindrance in the popularity of cheese in developing countries. Further, energy resources in thes
Externí odkaz:
https://doaj.org/article/06be17f5378c413391146e78e9fce63d
Autor:
Ishtiaque Ahmad, Anjum Khalique, Muhammad Qamar Shahid, Abdul Ahid Rashid, Furukh Faiz, Muhammad Asim Ikram, Sheraz Ahmed, Muhammad Imran, Muhammad Asif Khan, Muhammad Nadeem, Muhammad Inam Afzal, Muhammad Umer, Imdad Kaleem, Muhammad Shahbaz, Bilal Rasool
Publikováno v:
Plants, Vol 9, Iss 1, p 77 (2020)
The aim of the current study was to evaluate the effect of apple peel polyphenol extract (APPE) on the physicochemical and microbiological properties of probiotic yoghurt. Five concentrations of APPE were added in probiotic yoghurt as: (1) CTL, contr
Externí odkaz:
https://doaj.org/article/1d9d894ac3ab4fcb908463e1d9de8df1
Autor:
Mohsin Raza, Talat Naseer Pasha, null Saima, Burhan e Azam, Muhammad Qamar Shahid, Saeed Ahmed, Usman Ali, Sohail Ahmad, Muhammad Uzair Akhtar
Supplementation of tannin extract with proper dosage can increase the protein precipitation, decreasing the ruminal protein losses, ensuring the availability of nutrient and their utilization in the body. Nine early lactating Nili Ravi buffaloes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac53bc53e2195e2eab50d2534494a7f
https://doi.org/10.21203/rs.3.rs-1603755/v1
https://doi.org/10.21203/rs.3.rs-1603755/v1
Autor:
Abdul Rashid, Muhammad Junaid, Muhammad Imran, I. Ahmad, Muhammad Qamar Shahid, Anjum Khalique
Publikováno v:
International Journal of Food Science & Technology. 55:2580-2588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37254f93997f6d5996da23b03f16da4b
https://doi.org/10.1111/ijfs.14511
https://doi.org/10.1111/ijfs.14511
Publikováno v:
Tropical animal health and production. 54(2)
An experiment was executed to determine the effects of replacing wheat straw with corn stover on growth performance, behavioral characteristics, blood metabolites, and nutrient digestibility in Beetal bucks (23.92 ± 0.79 kg; age = 10 ± 1 month). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30af36efd3af97a18a8c8d2807c8409b
https://pubmed.ncbi.nlm.nih.gov/35220483
https://pubmed.ncbi.nlm.nih.gov/35220483
Autor:
Faiz Hussain, Naeem Sarwar, Muhammad Mahmood Iqbal, Muhammad Qamar Shahid, Muhammad Umair Hassan, Hammad Husnain, Muhammad Akram, Muhammad Umer Chattha, Muhammad Bilal Chattha, Muhammad Dawood, Imran Khan, M. Hussain
Publikováno v:
Journal of Innovative Sciences. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3155800ab5c5c2eaa881d1efe75e14c8
https://doi.org/10.17582/journal.jis/2021/7.2.229.235
https://doi.org/10.17582/journal.jis/2021/7.2.229.235
Autor:
Furukh Faiz, Muhammad Qamar Shahid, Muhammad Imran, Muhammad Nadeem, Muhammad Shahbaz, Muhammad Inam Afzal, Abdul Rashid, I. Ahmad, Muhammad Asif Khan, Bilal Rasool, Muhammad Asim Ikram, Imdad Kaleem, Anjum Khalique, Sheraz Ahmed, Muhammad Umer
Publikováno v:
Plants, Vol 9, Iss 1, p 77 (2020)
Plants
Volume 9
Issue 1
BASE-Bielefeld Academic Search Engine
Plants
Volume 9
Issue 1
BASE-Bielefeld Academic Search Engine
The aim of the current study was to evaluate the effect of apple peel polyphenol extract (APPE) on the physicochemical and microbiological properties of probiotic yoghurt. Five concentrations of APPE were added in probiotic yoghurt as: (1) CTL, contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553dec719a49312d73c896ef203d6646
https://www.mdpi.com/2223-7747/9/1/77
https://www.mdpi.com/2223-7747/9/1/77
Autor:
Muhammad Shahbaz, Muhammad Faisal Nadeem, Muhammad Qamar Shahid, Imran Taj Khan, Maryam Batool, Nabila Gulzar, Muhammad Imran, Muhammad Ajmal
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-14 (2018)
Lipids in Health and Disease
Lipids in Health and Disease
Background Ripening of cheddar cheese is a time taking process, duration of the ripening may be as long as one year. Long ripening time is a big hindrance in the popularity of cheese in developing countries. Further, energy resources in these countri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e0ba312dafe9dc2ff6b4edfe66aa1d
http://link.springer.com/article/10.1186/s12944-018-0735-3
http://link.springer.com/article/10.1186/s12944-018-0735-3