Zobrazeno 1 - 10
of 4 286
pro vyhledávání: '"Muhammad QASIM"'
Autor:
Muhammad Qasim Javed, Zaina Ahmad, Muhammad Muhammad, AbdulAziz Binrayes, Iffat Niazi, Shazia Nawabi, Ayman M. Abulhamael, Syed Rashid Habib
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Pressure faced by dental students from academic activities, clinical skills training, and patient care may lead to high stress and potential burnout, negatively impacting their well-being and patient safety. Aim The study aimed to
Externí odkaz:
https://doaj.org/article/cd20176bcfc54cf88997b06929e5440e
Autor:
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-28 (2024)
Abstract Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased
Externí odkaz:
https://doaj.org/article/49ffbf0881ff455a8225a26ae88ee5e6
Publikováno v:
JLUMHS, Vol 23, Iss 3, Pp 233-237 (2024)
OBJECTIVE: To analyze the expression profiles of two apoptotic genes, BAK1 and BCL2, in Pakistani ARHI patients' blood samples compared to healthy subjects. METHODOLOGY: This expression profiles study was conducted at the Sight Centre of Bahawalpur C
Externí odkaz:
https://doaj.org/article/e4d6be261ec243bcb2bd438873040ee3
Autor:
Saddam Hussain Bughio, Saba Bhatti, Shahabuddin Memon, Ayaz Ali Memon, Muhammad Qasim Samejo, Roomia Memon, Mohsin Kazi, Khalid Hussain Thebo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 632-640 (2024)
ABSTRACTThis study involved the exploration of hydro-distilled essential oil (EsO) from the aerial parts of Cordia dichotoma fruits, stems, seeds and leaves via gas chromatography‒mass spectrometry. Approximately 33 volatile components were detecte
Externí odkaz:
https://doaj.org/article/92a2a6b8198f4d2d829442f2d917e2ee
Autor:
Tusneem Kausar, Esha Saeed, Ashiq Hussain, Nida Firdous, Barira Bibi, Khurram Kabir, Qurat Ul An, Muhammad Qasim Ali, Ayesha Najam, Adnan Ahmed, Shazia Yaqub, Abdeen Elsiddig Elkhedir
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of health promoting and functional components. The present work aims to prepare a flour by hot air drying of grapefruit pomace, in order to explore and incor
Externí odkaz:
https://doaj.org/article/88d21a6355a34d0cb9707985fc895cc9
Autor:
Beenish Khalil Rana, Amber Kiyani, Sobia Hassan, Rabia Masood, Muhammad Qasim Javed, Ayman M. Abulhamael, Sundus Atique, Muhammad Sohail Zafar
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-7 (2024)
Abstract Background The study aimed to compare the self-perceived oral health status measured through a self-administered questionnaire with clinically determined oral health status measured by decayed-missing-filled teeth (DMFT) and community period
Externí odkaz:
https://doaj.org/article/1d9726a57629446fa7bc696b3dbff235
Autor:
Macarena Rojas‐Rioseco, Hafiz Imran Fakhar, Ivan Smajlovic, Margarita Smajlovic, Stevan Grkavac, Mecit Halil Oztop, Muhammad Qasim Hayat, Rosario del P. Castillo
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1709-1721 (2024)
Abstract This study explores the differentiation of sugar and molasses produced from sugar beet and cane, which are susceptible to fraudulent labeling due to differing production costs. The research aimed to authenticate these products by botanical o
Externí odkaz:
https://doaj.org/article/9eb05688e4ce4912b6bc3d2ae2d605ef
Autor:
Muhammad Aslam Rajput, Owais Iqbal, Rehana Naz Syed, Heba H. Elsalahy, Nasir Ahmed Rajput, Sagheer Ahmad, Rizwan Khan, Muhammad Ali Khanzada, Muhammad Usama Younas, Muhammad Qasim, Humaira Rizwana, Khalid S. Almaary, Rashid Iqbal, Abdul Mubeen Lodhi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Sugarcane smut is the most damaging disease that is present almost across the globe, causing mild to severe yield losses depending upon the cultivar types, pathogen races and climatic conditions. Cultivation of smut-resistant cultivars is th
Externí odkaz:
https://doaj.org/article/ad0cd2bc502c46f6b17c8ffcf800328f
Publikováno v:
International Journal of Electrical, Energy and Power System Engineering, Vol 7, Iss 2, Pp 85-99 (2024)
The study investigates the dynamic performance and energy harvesting efficiency of different cantilever configurations using numerical simulations. It examines factors such as material properties, geometrical parameters, and excitation conditions to
Externí odkaz:
https://doaj.org/article/54ab01e0335c45b48d4829965c221bf5
Autor:
Maria, Ishrat Naz, Rizwan Khan, Syed Sartaj Alam, Owais Iqbal, Shazia Akram, Nasir Ahmed Rajput, Muhammad Usama Younas, Muhammad Qasim, Ijaz Ali, Heba H. Elsalahy, Rashid Iqbal, Reem M. Aljowaie, Shahzad Munir
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Pea powdery mildew, caused by Erysiphe pisi, is a major limitation to global pea production. The emergence of fungicide-resistant pathogen populations due to frequent and injudicious pesticide application highlights the importance of exploring the sy
Externí odkaz:
https://doaj.org/article/98b1cbde4a4e4db5890604e5774ea133