Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Muhammad Nizam Hayat"'
Autor:
Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Fakhrullah Abd Halim, Md. Moklesur Rahman, Mokrish Ajat, Ubedullah Kaka, Yong-Meng Goh, Awis Qurni Sazili
Publikováno v:
Animal Bioscience, Vol 37, Iss 11, Pp 2000-2007 (2024)
Objective The livestock handler attitude and their handling of animals is crucial for improving animal welfare standards, minimizing stress, improving productivity and meat quality. The present study was undertaken to assess the effect of training li
Externí odkaz:
https://doaj.org/article/ab31b755fe12440ab6d2ca551282a587
Autor:
Muhammad Nizam Hayat, Mohammad Rashedi Ismail-Fitry, Ubedullah Kaka, Yaya Rukayadi, Mohd Zainal Abidin Ab Kadir, Mohd Amran Mohd Radzi, Pavan Kumar, Nurul Ain Nurulmahbub, Awis Qurni Sazili
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103764- (2024)
ABSTRACT: The implementation of the head-only electrical stunning procedure in poultry processing has been aimed at enhancing eating, ethical, and religious quality. However, inconsistencies in voltage and frequency standardization, along with variat
Externí odkaz:
https://doaj.org/article/538e9efe01ef45cd8d7419637fe544a9
Publikováno v:
Poultry Science, Vol 102, Iss 9, Pp 102838- (2023)
ABSTRACT: With the continuous rise of Muslim and Jewish populations and their increasing preference for ritually slaughtered poultry meat, the industry is forced to redefine its existing product-centric quality standard toward a new consumer-centric
Externí odkaz:
https://doaj.org/article/21d6eac5d1434b0886608e555c3a7119
Publikováno v:
Animals, Vol 13, Iss 19, p 3061 (2023)
Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of a
Externí odkaz:
https://doaj.org/article/8ed2a768f027460eadcb82e9510dec87
Autor:
Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Meat analogs have opened a new horizon of opportunities for developing a sustainable alternative for meat and meat products. Proteins are an integral part of meat analogs and their functionalities have been extensively studied to mimic meat-like appe
Externí odkaz:
https://doaj.org/article/50b83571e98244cb84769bfebef64ce0
Autor:
Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Mokrish Ajat, Ubedullah Kaka, Yong Meng Goh, Awis Qurni Sazili
Publikováno v:
Animals, Vol 13, Iss 6, p 1100 (2023)
Recent advances in emotions and cognitive science make it imperative to assess the emotional stress in goats at the time of slaughter. The present study was envisaged to study the electroencephalogram and physiological responses as affected by slaugh
Externí odkaz:
https://doaj.org/article/8bfeb2e68c0e442bb250ba58c99151d6
Publikováno v:
Foods, Vol 10, Iss 4, p 874 (2021)
Cold truck transportation is considered one of the most integral parts in a food processing chain. However, countless cases of product spoilage and food poisoning incidents have proven that temperature control during transport has been neglected. Lit
Externí odkaz:
https://doaj.org/article/78b1461b29174393b4466c5255969c53
Autor:
Muhamad Faris Ab Aziz, Muhammad Nizam Hayat, Ubedullah Kaka, Nitty Hirawaty Kamarulzaman, Awis Qurni Sazili
Publikováno v:
Foods, Vol 9, Iss 6, p 741 (2020)
Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in storage condition compared to the recommended procedures. Furthermore, there is still a paucity o
Externí odkaz:
https://doaj.org/article/f87ea26e75494d0faf1c80fbdc29beab
Autor:
Pavan Kumar, Abubakar Ahmed Abubakar, Akhilesh Kumar Verma, Pramila Umaraw, Muideen Adewale Ahmed, Nitin Mehta, Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-29
Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated constant scrutiny of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea85aa7a73d7bfbe8e4936b983af7494
https://doi.org/10.1080/10408398.2022.2096562
https://doi.org/10.1080/10408398.2022.2096562
Autor:
Awis Qurni Sazili, Ubedullah Kaka, Nitty Hirawaty Kamarulzaman, Muhamad Faris Ab Aziz, Muhammad Nizam Hayat
Publikováno v:
Foods, Vol 9, Iss 741, p 741 (2020)
Foods
Volume 9
Issue 6
Foods
Volume 9
Issue 6
Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in storage condition compared to the recommended procedures. Furthermore, there is still a paucity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4a5e2a792e70ea480d9e4a687aa1da
https://doi.org/10.3390/foods9060741
https://doi.org/10.3390/foods9060741