Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Muhammad Nasidi"'
Autor:
Muntari Bala, Ibrahim Khalil Adam, Alhassan Haruna Gumel, Muhammad Nasidi, A. A. Imam, Amina Shehu, Ibrahim Usman Muhammad
Publikováno v:
Annual Research & Review in Biology. 29:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5b03d0d3c7cc9bfa4d15f48d38f57e5
https://doi.org/10.9734/arrb/2018/43399
https://doi.org/10.9734/arrb/2018/43399
Publikováno v:
Journal of the Institute of Brewing. 122:268-277
Sorghum is the fifth most important cereal worldwide and is a major source of agricultural residues in tropical regions. Bioconversion of whole sorghum crop residues comprising stalks, leaves, peduncles and panicles to ethanol has great potential for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c077f78efe0beef219cfe6fa50a049
https://doi.org/10.1002/jib.324
https://doi.org/10.1002/jib.324
Publikováno v:
Biomass and Bioenergy. 72:288-299
For improved production of ethanol from whole sorghum residues, physico-chemical compositions and fermentation characteristics of the substrates are important factors to consider. In the present study, Nigerian sorghum cultivars SSV2, KSV8 and KSV3 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b07fb33f64272a6e480b4d4d6d8f003
https://doi.org/10.1016/j.biombioe.2014.10.016
https://doi.org/10.1016/j.biombioe.2014.10.016
Publikováno v:
Bioethanol. 2
Efficient starch saccharification is an essential step towards achieving improved ethanol yields by fermentation. Sorghum grains are important starch sources for bioconversion to ethanol. In the present study, disease degraded (spoilt) husked grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e946145e42ec5db8d3e75b9fb0b034c7
https://doi.org/10.1515/bioeth-2015-0001
https://doi.org/10.1515/bioeth-2015-0001
Publikováno v:
Bioethanol. 1
For improved production of ethanol from sorghum stalk juice fermentation, cultivation location and cultivar type are important factors to consider. In the present study, SSV2 and KSV8 sorghum cultivars were cultivated in Kano and Kaduna states in Nig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8c45658e2094f2cf147fd33622062d
https://doi.org/10.2478/bioeth-2013-0003
https://doi.org/10.2478/bioeth-2013-0003
Publikováno v:
Current Opinion in Biotechnology. 22:S26
The aim of this study is to examine the potentials of using sorghum as a sustainable biomass source for bioethanol production. The methodology involved field work, survey, data gathering and processing to compare sorghum and sugarcane as feedstock so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3a319a4ac28ce53b7085e7626ea0ea
https://doi.org/10.1016/j.copbio.2011.05.047
https://doi.org/10.1016/j.copbio.2011.05.047
Publikováno v:
Energy & Environmental Science. 3:1447
This review discusses the relative merits of sweet sorghum and sugarcane crops for the expanding bioethanol sector in Nigeria. We have compared, from a number of perspectives, sugarcane molasses and sweet sorghum stalk juice as biomass sources for Ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aeed2cb276cfe199044b8743db580ed
https://doi.org/10.1039/c0ee00084a
https://doi.org/10.1039/c0ee00084a