Synchronous Breast and Cervical Carcinoma: A Genetic Point of View

Autor: Maya Mazuwin Yahya, Mohd Pazudin Ismail, Shogeta Ramanathan, Muhammad Nashriq Kadir, Azzahra Azhar, Noorul Balqis Che Ibrahim, Chee Lee Wee, Zahiah Mohd Amin, Seng Kong Tham, Shuhaila Mat-Sharani, Nik Soriani Yaacob

Publikováno v: Biomedicines, Vol 11, Iss 2, p 525 (2023)

Breast carcinoma is the most common cancer of women in Malaysia. The most common sites of metastasis are the lung, liver, bone and brain. A 45-year-old lady was diagnosed with left invasive breast carcinoma stage IV (T4cN1M1) with axillary lymph node

Externí odkaz: https://doaj.org/article/dbd687b6825149adb05956b8f0b873cb

Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats.

Autor: Lee BK; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia., Xu P; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia.; Faculty of Cuisine, Sichuan Tourism University, Chengdu 610100, China., Mageswaran UM; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia., Jeong WS; Functional Food Chemistry Lab, School of Food Science and Biotechnology, Kyungpook National University, Daegu 7224, Korea., Engku-Husna EI; Department of Obstetrics and Gynaecology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 1500, Malaysia., Muhammad-Nashriq K; Department of Obstetrics and Gynaecology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 1500, Malaysia., Todorov SD; ProBacLab, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 008-000, Brazil., Liu G; CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 10084, China.; CAS-TWAS Centre of Excellence for Biotechnology, Beijing 100101, China., Park YH; Jeonbuk Institute for Food-Bioindustry, Probionic Corporation, Jeonbuk 5410, Korea., Hadie SNH; Department of Anatomy, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 15400, Malaysia., Liong MT; Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia.; Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Sep 30; Vol. 28 (3), pp. 293-301.