Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Muhammad Mar'ie Sirajuddin"'
Publikováno v:
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA). 3:53-58
Susu pasteurisasi adalah proses mematikan bakteri patogen yang mungkin masih terdapat di dalam air susu dan sebagian bakteri lain masih bisa bertahan hidup. Pendinginan susu bertujuan untuk menahan agar mikroba perusak susu jangan sampai berkembang,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b73558cfcbf078d884ab9f3ae02efbd
https://doi.org/10.58466/lipida.v3i1.661
https://doi.org/10.58466/lipida.v3i1.661
Publikováno v:
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA). 3:248-260
Susu pateurisasi dapat menjadi media tumbuhnya mikroorganisme ataupun kontaminasi lainnya, apabila proses penanganan, pengolahan, serta penyimpanan kurang baik. Oleh karena itu, perlu dilakukan evaluasi Cara Produksi Pangan yang Baik untuk Industri R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa94e96b25ab6bcae55a357439c86f96
https://doi.org/10.58466/lipida.v3i1.663
https://doi.org/10.58466/lipida.v3i1.663
Publikováno v:
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA). 3:59-68
Sanitasi dan higiene merupakan salah satu syarat penting dalam menjaga mutu dan keamanan pangan agar dapat menghasilkan suatu produk yang aman, sehat dan bersih. Oleh karena itu, untuk menjaga mutu dan keamanan produk susu pasteurisasi perlu dilakuka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e171af488b7d9d7d7fa40bd371ec07af
https://doi.org/10.58466/lipida.v3i1.659
https://doi.org/10.58466/lipida.v3i1.659
Publikováno v:
Indonesian Journal of Environmental Management and Sustainability. 7:13-19
High organic pollutant in tofu wastewater (TWW) raises a negative impact on environmental sustainability and health. Therefore, the TWW must be treated before it is discharged into the environment. Microbial electrolysis cell (MEC) is one of the gree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::010b387cfbc63cd9bd3969c73f55fa88
https://doi.org/10.26554/ijems.2023.7.1.13-19
https://doi.org/10.26554/ijems.2023.7.1.13-19
Publikováno v:
Journal of Agri-Food Science and Technology. 3:67-75
OPQ MSMEs is an industry engaged in processed products derived from fresh Etawa goat's milk, namely powdered goat's milk and caramel candy. Evaluation of halal assurance system based on the HAS 23101 standard was done to maintain the sustainability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d0fdec6f0685120f5d3379aab51635a
https://doi.org/10.12928/jafost.v3i2.6415
https://doi.org/10.12928/jafost.v3i2.6415
Publikováno v:
Journal of Agri-Food Science and Technology. 2:126-132
Inulin is a dietary fiber that can improve the quality of food products, such as texture, product nutrition, or as a disease-preventing functional food. Inulin has begun to be studied in various studies and applied to meat and poultry, but there have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::043b26bfdd79caf87d51c87f8d09f12a
https://doi.org/10.12928/jafost.v2i2.6473
https://doi.org/10.12928/jafost.v2i2.6473
Publikováno v:
Journal of Agri-Food Science and Technology. 2:104-111
Quality control is essential in the production line to ensure the quality of the final product. The quality control team ensure the standard of the produced products. This research aims to explore the quality control process in the production of swee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2336d33d254db84744466c24c75ac4a
https://doi.org/10.12928/jafost.v2i1.5885
https://doi.org/10.12928/jafost.v2i1.5885