Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Muhammad Makky"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 4, Pp 852-862 (2023)
Testing the chemical components of coffee beans has so far been carried out conventionally with laboratory analysis which requires a long time and is expensive. Technological advances allow testing of chemical components to be carried out quickly and
Externí odkaz:
https://doaj.org/article/3929acdfcb694705a7ee0c8b14d8afc1
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 2, Iss 01, Pp 25-37 (2023)
Tomato, also known as Solanum lycopersicum, is one of the horticultural commodities that have a good priority to be developed. Tomato production in Indonesia has decreased over five decades. This lack of production is caused by the limitation of wate
Externí odkaz:
https://doaj.org/article/9978f39bdc7948a192070b531f2ad894
Autor:
Novri Nelly, Eka Candra Lina, Ardi Ardi, Indra Dwipa, Prima Fithri, Berri Brilliant Albar, Muhammad Makky, Astri Harnov Putri
Publikováno v:
Warta Pengabdian Andalas, Vol 30, Iss 3, Pp 379-385 (2023)
Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneu
Externí odkaz:
https://doaj.org/article/22bf800b1ec143e4bcb61bc6076f120f
Publikováno v:
Journal of Social Studies Education Research / Sosyal Bilgiler Eğitimi Araştırmaları Dergisi; 2024, Vol. 15 Issue 4, p85-134, 50p
Autor:
Sri Aulia Novita, Hendra Hendra, Perdana Putera, Fithra Herdian, Muhammad Makky, Khandra Fahmi
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 5, Iss 1, Pp 50-61 (2021)
Bokar, processed rubber material, is latex obtained from rubber trees of community plantations. The quality of latex can be identified from its features which are white, relatively soft, and odorless. The purpose of this research was to design a simp
Externí odkaz:
https://doaj.org/article/05764549ab0948bd8ea25fb8aa96feca
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 3, Iss 2, Pp 299-308 (2019)
The quality of rubber processed materials, that is produced by the farmer is generally low and can be seen from their colour, pollutants levels, foul odour and the very cheap price. To improve the quality of the rubber should be done both in terms of
Externí odkaz:
https://doaj.org/article/52fda3cb17a3452bbb296cd80fe1d7a8
Autor:
null Rini, Heru Suryanto, Purnama Dini Hari, Daimon Syukri, null Jaswandi, Fredy Kurniawan, Muhammad Makky
Publikováno v:
Journal of Environmental and Public Health. 2023:1-6
This research aimed to assess the effectiveness of nanocellulose biofilter (NCB) made from pineapple peel waste to reduce the number of microbes in water. Further processing of cellulose from nata de pina into nano size was proposed, then transformed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a5a1e766982e906f29cbf54f3de7cc
https://doi.org/10.1155/2023/5823207
https://doi.org/10.1155/2023/5823207
Publikováno v:
Al-Hasanah : Jurnal Pendidikan Agama Islam. 7:194-208
Timbulnya pandemi Covid 19 menimbulkan sebagian instansi pendidikan menyudahi buat melakukan kegiatan belajar mengajar dengan cara daring. Tetapi, Madrasah Tsanawiyah AL Huda AL Musri 1 Cianjur jadi salah satu instansi pendidikan yang konsisten melak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4519f2dfaacf042b1ab99652d132673a
https://doi.org/10.51729/7272
https://doi.org/10.51729/7272
Pengembangan Alat Grading Limbah Serbuk Gergaji untuk Pemanfaatannya sabagai Bahan Campuran Komposit
Publikováno v:
Rona Teknik Pertanian, Vol 10, Iss 1, Pp 65-79 (2017)
Abstrak. Sampai saat ini kegiatan pemanenan dan pengolahan kayu di Indonesia masih menghasilkan limbah dalam jumlah yang besar. Pada umumnya serbuk gergaji dari industri perkayuan memiliki bentuk, ukuran dan jumlah yang beragam, sedangkan untuk peman
Externí odkaz:
https://doaj.org/article/ff1e386dd8ee4cf7b0badeedac9f8c4e
Autor:
Wains, Muhammad Saleem, Javaid, Muhammad Makky, Afzal, Muhammad Babar Shahzad, Ali, Hafiz Ahsin, Sarfraz, Maha, Ahmad, Ammad, Banazeer, Ansa, Hussain, Fida, Aslam, Muhammad Naeem
Publikováno v:
Pakistan Journal of Biotechnology; 2023, Vol. 20 Issue 2, p371-375, 5p