Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Muhammad Lubowa"'
Autor:
Ali Kudamba, Josephine N. Kasolo, Godfrey S. Bbosa, Allan Lugaajju, Henry Wabinga, Nixon Niyonzima, Moses Ocan, Ali M. Damani, Hussein M. Kafeero, Jamilu E. Ssenku, Shaban O. Alemu, Muhammad Lubowa, Abdul Walusansa, Haruna Muwonge
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-19 (2023)
Abstract Background In Uganda, medicinal plants have been utilized to treat a variety of ailments, including cancer. However, there is little information available about the medicinal plants used to treat cancer in the Elgon subregion. As a result, t
Externí odkaz:
https://doaj.org/article/9a2d3d8bccce4af38261d379fe9b21e1
Akademický článek
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Autor:
Hussein Mukasa Kafeero, Godfrey Wasige, Muhammad Lubowa, Shaban A. Okurut, Hawa Nabuuma, Jamilu. E. Ssenku, Abdul Walusansa, Joseph L. Mpagi, Jacob Stanley Iramiot, Ali Kudamba, Aidah Namuli
Publikováno v:
Journal of Advances in Medical and Pharmaceutical Sciences. :20-37
Introduction: Corona virus disease (COVID-19) is one of the topmost global hindrances to human existence. Rural settings have been reported to be more vulnerable in some parts of the world. In Uganda, community leaders in rural villages are among the
Publikováno v:
International Journal of Food Science & Technology. 56:1021-1029
Autor:
Ali Kudamba, Hussein M. Kafeero, Muhammad Lubowa, Shaban A. Okurut, Hakim Nsubuga, Twaha Abiti, Joweria Kayendeke, Abdul Walusansa, Jamilu E. Ssenku
Publikováno v:
Fortune Journal of Health Sciences.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The study assessed the effect of carrier agents maltodextrin and gum Arabic on the storage stability of spray dried Nigella sativa powder packed in low-density polyethylene bags and stored at maximum 4°C for up to 12 months. At 0, 3, 6, 9, and 12 mo
The oxidative stability of beef burgers incorporating Nigella sativa Super critical CO2 extraction (SC-NSX), Roasted Nigella sativa Super critical CO2 extraction (SC-roasted NSX) was compared with that of commercial-grade green tea extract (GTE) as p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::302133e31cbb207433e84b8c03aff159
https://doi.org/10.9734/bpi/crafs/v5/7592d
https://doi.org/10.9734/bpi/crafs/v5/7592d
Publikováno v:
Food Science and Technology International. 24:476-486
This study investigated the influence of pregelatinized high-amylose maize starch and chilling treatment on the physical and textural properties of canned rice noodles thermally processed in a retort. Rice noodles were prepared from rice flour partia
Publikováno v:
Food and Nutrition Sciences. :284-293
The effect of Gurusa, a fermented traditional food on lipid profile and body weight was investigated. Thirty male albino rats weighing between 75 - 115 g assigned into five study groups designated A to E (n = 6) were fed 20 g of prepared pellets and
The oxidative stability of beef burgers incorporating Nigella sativa Super critical CO2 extraction (SC-NSX), Roasted Nigella sativa Super critical CO2 extraction (SC-roasted NSX) was compared with that of commercial-grade green tea extract (GTE) as p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2430a4703ed8637c7310599234df9194