Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Muhammad Junaid Anwar"'
Autor:
Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
Type II diabetes prevalence rate is increasing globally. That’s why recently, our research group has worked on functional yogurts made from milk of different species by using functional ingredients to explore their α-amylase inhibitory activity re
Externí odkaz:
https://doaj.org/article/b586d2470c7d46498c7349d2d7f8f61b
Autor:
Aneela Hameed, Muhammad Junaid Anwar, Saima Perveen, Muhammad Amir, Iqra Naeem, Muhammad Imran, Muzzamal Hussain, Ishtiaque Ahmad, Muhamad Inam Afzal, Saima Inayat, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1470-1496 (2023)
ABSTRACTDairy waste management to reduce environmental pollution through its utilization in various food and non-food products is a major concern of the dairy industry. Whey and buttermilk are regarded as the major waste materials of the dairy indust
Externí odkaz:
https://doaj.org/article/83781edee6f94d1a9f8bfd966b3800c1
Autor:
Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1177-1189 (2023)
ABSTRACTThis study aimed to evaluate the effect of barley bran and flour-enriched yogurt against hypercholesterolemia in rats. Purposely, barley-enriched yogurts were prepared, and their quality characteristics including physicochemical, viscosity, t
Externí odkaz:
https://doaj.org/article/a24cc23edf564218a352f6133b0678c1
Autor:
Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1122-1139 (2023)
ABSTRACTFood packaging material is the primary element of the food industry; therefore, its consideration to sustain food quality and food safety is crucial. Several food-grade materials have been utilized for packaging food commodities for a long ti
Externí odkaz:
https://doaj.org/article/8b0bd7cfaead4804aae25777aa315a3d
Autor:
Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 526-551 (2023)
ABSTRACTGlobalization witnessed changing trends in consumer markets. However, their long-term impacts include lifestyle and dietary changes. Although research in the pharmaceutical and chemical sciences led to the discovery and development of drugs s
Externí odkaz:
https://doaj.org/article/5dd5c7d4af374581b039ecd3b0fd2ebe
Autor:
Muhammad Junaid Anwar, Areeba Altaf, Muhammad Imran, Muhammad Amir, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Muzzamal Hussain, Entessar Al Jbawi, Mohamed E. Shaker, Mohamed A. Abdelgawad
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTResveratrol (RVT) is well known for its chemo-preventive and therapeutic attributes against the various kinds of cancers such as breast, prostate, pancreatic, oral, brain, lung and liver. It has been found to inhibit glioblastoma cell growth,
Externí odkaz:
https://doaj.org/article/6124ecd375cb4084acda826e38f69f86
Autor:
Faiz-ul-Hassan Shah, Mian Kamran Sharif, Zulfiqar Ahmad, Adnan Amjad, Muhammad Sameem Javed, Raheel Suleman, Dur-e-Shahwar Sattar, Muhammad Amir, Muhammad Junaid Anwar
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The current study focused on developing protein- and dietary fiber-enriched, micronutrient-fortified corn snacks using extrusion technology. Corn, soybean, and chickpea flour were used to develop micronutrient-fortified (Fe, Zn, I, and vitamin A, and
Externí odkaz:
https://doaj.org/article/0bd5221ee18b4a1f9ad437d097bd6f72
Autor:
Sabiha Abbas, Mian Kamran Sharif, Muhammad Sibt-e-Abbas, Tadesse Fikre Teferra, Muhammad Tauseef Sultan, Muhammad Junaid Anwar
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods, the main cause of various diseases. Most nutraceutical and pharma industries formulating the medicines from artificial sources are expensive and have several
Externí odkaz:
https://doaj.org/article/519de31ce65441af8c66cf048479cfd7
Autor:
Rafiq Asghar, Zahid Ullah, Babar Azeem, Sheraz Aslam, Muhammad Harris Hashmi, Ehtsham Rasool, Bilawal Shaker, Muhammad Junaid Anwar, Kainat Mustafa
Publikováno v:
Energies, Vol 15, Iss 22, p 8333 (2022)
The environment and the economy are negatively impacted by conventional energy sources, such as coal, gasoline, and other fossil fuels. Pakistan’s reliance on these resources has resulted in a catastrophic energy crisis. This has driven the governm
Externí odkaz:
https://doaj.org/article/6174f6c8cf27483dadd8c14594fc3ef5
Autor:
Aneela Hameed, Farheen Ishtiaq, Muhammad Zeeshan, Saeed Akhtar, Tariq Ismail, Rabia Shabir Ahmad, Mamoona Amir, Muhammad Junaid Anwar
Publikováno v:
Journal of Food Science and Technology. 60:1175-1184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d643aac7e2b02b6f41463443ba34345a
https://doi.org/10.1007/s13197-023-05671-w
https://doi.org/10.1007/s13197-023-05671-w