Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Muhammad Javed Tareen"'
Autor:
Abdul Qayyum, Tariq Masud, Muhammad Liaquat, Waseem Ahmed, Talat Mahmood, Muhammad Javed Tareen, Sartaj Ali, Samiullah Khan, Ayaz Mehmood
Publikováno v:
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 2, Pages: 267-273, Published: 31 JAN 2019
Food Science and Technology, Iss 0 (2019)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 2, Pages: 267-273, Published: 31 JAN 2019
Food Science and Technology, Iss 0 (2019)
In the present investigation functional, technological, and rheological attributes of probiotic yoghurt were studied during refrigerated storage (4 °C) for 28 days. The different preparations of probiotic yoghurts were made from dahi microflora whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed69e8b3eca93e2c2bc624811429c61
https://doi.org/10.1590/fst.12317
https://doi.org/10.1590/fst.12317
Autor:
Sobia Nisa, Abdul Qayyum, Muhammad Naveed Tareen, Muhammad Jahangir, Shams Ur Rehman, Muhammad Javed Tareen, Asma Sohail, Kashif Sarfraz Abbasi, Peter Sopade
Publikováno v:
Food Science and Technology, Volume: 40 Supplement 1, Pages: 153-157, Published: 20 DEC 2019
Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Vol 40, Iss suppl 1, Pp 153-157 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Vol 40, Iss suppl 1, Pp 153-157 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c392721196ef55f76cb56377d2017f11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500153&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500153&lng=en&tlng=en
Publikováno v:
Scientia Horticulturae. 142:221-228
Peach fruit has become very popular among stone fruits in Pakistan with increasing production. The main area of peach production in Pakistan is Swat, in the northern part of the country. Significant fruit losses occur during harvest temporary storing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b620497cc8ecbab619fcd70661f930ed
https://doi.org/10.1016/j.scienta.2012.04.027
https://doi.org/10.1016/j.scienta.2012.04.027
Publikováno v:
Pakistan Journal of Nutrition. 11:140-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e624873c1c81d32b0be8519c6032ae54
https://doi.org/10.3923/pjn.2012.140.144
https://doi.org/10.3923/pjn.2012.140.144
Autor:
Muhammad Javed Tareen, Faiz Ullah Khan, Abdul Razaq Raisani, Javed Ahmed Kamal, Abdul Qadir Tareen
Publikováno v:
Journal of Biological Sciences. 2:528-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d8a1c57d80e22215cbea55e031749e
https://doi.org/10.3923/jbs.2002.528.530
https://doi.org/10.3923/jbs.2002.528.530