Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Muhammad Issa Khan"'
Autor:
Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 352-366 (2024)
The present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and compared the results with a control treatment. Seven
Externí odkaz:
https://doaj.org/article/0403e4567bc24d98be1a2281306e1e29
Autor:
Maria Maqsood, Raakia Anam Saeed, Muhammad Issa Khan, Muhammad Naeem Faisal, Hamna Anam Saeed, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101378- (2024)
Morus nigra fruit has therapeutic significance against several clinical manifestations due to polyphenols, flavonoids, and anthocyanins. This research aimed to investigate the antioxidative and anti-inflammatory effects of ultrasound-assisted ethanol
Externí odkaz:
https://doaj.org/article/8b28cf80de3e49b5a366425d3b34a51f
Autor:
Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 167-178 (2023)
ABSTRACTDuring butter manufacturing, adulteration of animal and plant fats is one of the major issues in dairy industries. In dairy products, there is a huge potential in spectroscopic techniques such as Fourier transform infrared spectroscopy (FTIR)
Externí odkaz:
https://doaj.org/article/e814d5f45db5424e9215eef1986d0e01
Publikováno v:
Foods, Vol 13, Iss 12, p 1796 (2024)
This study was performed to check the effect of different essential oils on chitosan and gelatin-based antimicrobial films. Films prepared from biopolymers contain better mechanical strength but lack in moisture barrier properties. In order to increa
Externí odkaz:
https://doaj.org/article/ee546a2ba2d9414188b74ec3b6273128
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ScopePrunus avium fruit is the richer source of phenolics known to exert anticancer and anti-invasive activities. The study aimed at elucidating antiproliferative and chemo-preventive potential of sweet cherries (P. avium) against the in vivo hepatoc
Externí odkaz:
https://doaj.org/article/666af697797e445187dd3677e562721a
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionPhytochemicals present in Moringa oleifera (M. oleifera) leaves have performed several physiological functions in human system such as anticarcinogenic, antidiabetic, antioxidant, immunomodulatory, hepatoprotective and antiatherogenic fun
Externí odkaz:
https://doaj.org/article/b6f0a9994c67475b98d6052b0a34a1b2
Publikováno v:
Animals, Vol 12, Iss 9, p 1126 (2022)
Experiment was designed to analyze the effect of low caloric diets, supplemented with β-mannanase on growth performance, carcass characteristics, nutrient digestibility, and other parameters in broilers. In this study, 400 broiler chicks were random
Externí odkaz:
https://doaj.org/article/ab6de217e6b54fbab987cccd1ca8f7dd
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 2, Pp 287-292 (2018)
Objective The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at different stages of ripening. Methods The antioxidant potential of WSPs extract
Externí odkaz:
https://doaj.org/article/0856037e2f72463fa6621e28d4d68365
Autor:
Muhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, Amna Alam, Amna Sahar, Marek Kieliszek, Antoni Miecznikowski, Hafiz Shehzad Muzammil, Rana Muhammad Aadil
Publikováno v:
Molecules, Vol 26, Iss 22, p 6881 (2021)
Herbal plants have been utilized to treat and cure various health-related problems since ancient times. The use of Ayurvedic medicine is very significant because of its least reported side effects and host of advantages. Withania coagulans (Family; S
Externí odkaz:
https://doaj.org/article/46f710ef94904ca880f90875b917f80b
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 11, Pp 1639-1645 (2016)
We investigated marinade absorption and physicochemical characteristics of vacuum-aged duck breasts that were halved and individually vacuum-packed for chiller aging at 4°C for 14 d. One half was marinated for 0, 7, or 14 d, while the second half wa
Externí odkaz:
https://doaj.org/article/5b966b40e3bb4c9b83a7469bf6337719