Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Muhammad Irfan Said"'
Autor:
null Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
This study is aimed at determining the functional effect of snakehead fish gelatin as a binder on the characteristics and shelf life of beef cheek-based emulsion sausage compared with bovine commercial gelatin. The level of snakehead fish gelatin use
Externí odkaz:
https://doaj.org/article/9570d9e01e844e34b86614190de0f1c6
Autor:
Muhammad Irfan Said, Effendi Abustam, Sitti Nurani Sirajuddin, Jamila, Tensi, Abdel Razzaq Al Tawaha, Abdel Rahman M. Al Tawaha
Publikováno v:
Baghdad Science Journal, Vol 19, Iss 4 (2022)
In Indonesia, cattle feces (CF) and water hyacinth (WH) plants are abundant but have not been widely revealed. The use of microorganisms as decomposers in the fermentation process has not been widely applied, so researchers are interested in studying
Externí odkaz:
https://doaj.org/article/1a7b2a0b7e8b4e0c95a46f526d78c13a
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 3, Pp 194-204 (2020)
To maximize the performance of the fermentation process, there is a need for a biactivator. The purpose of this study was to evaluate the characteristics of compost-based waste from cattle dung (CD) combined with rice straw (RS) by applying white rot
Externí odkaz:
https://doaj.org/article/d80c427a1c68430db30023ef4520ab82
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 12, Iss 2, Pp 89-96 (2017)
Collagen is one of the protein derivative products that can be produced by hydrolysis process. Collagen proteins found one of them in bone cattle. The protein is strongly bound to minerals in bone. The process of collagen extraction of bone requires
Externí odkaz:
https://doaj.org/article/c86af034f39147e0b81d00e87fea05b3
Publikováno v:
Buletin Peternakan, Vol 42, Iss 4 (2018)
The objective of this study was to evaluate the application of the use optimization methods of Simplex Lattice Design (SLD) with special cubic models in the preparation formula of hard capsule based on goatskin gelatin. Three types of filler material
Externí odkaz:
https://doaj.org/article/7ab3f6a56aa64cb5b5af4326c6b6f9b2
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 9, Iss 2, Pp 72-80 (2015)
ABSTRAK Kerupuk merupakan salah satu jenis produk makanan yang banyak diminati oleh masyarakat saat ini. Kerupuk dari kulit kaki ayam merupakan produk olahan asal ternak yang memanfaatkan hasil ikutan dari pemotongan ayam. Penelitian ini bertujuan u
Externí odkaz:
https://doaj.org/article/b292f1d6d54e4f75acdf8ef9af1b3369
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 8, Iss 2, Pp 32-36 (2014)
The use of glycerol as a plasticizer in the film solution mixture was identified to the physical properties of edible film. The objectives of this study was to evaluate the physical characteristics of edible films using gelatin from Bligon goat skin
Externí odkaz:
https://doaj.org/article/fbd7a0bab7024158b9e34ddde75d5060
Autor:
Muhammad Irfan Said
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 8, Iss 1, Pp 19-24 (2013)
Strong acids and bases has been widely applied in commercial gelatin industry, but the application of weak acids and bases has not been much done. Application of a solution of strong acids and bases could be expected to affect human health and unecon
Externí odkaz:
https://doaj.org/article/df28deb5babf4c1f9e57789970058fb0
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 6, Iss 1, Pp 18-27 (2012)
Gelatin is a product of hydrolysis of collagen protein from animals that are partially processed. Gelatin used in food and non food industries. Gelatin is produced when many import of raw skins and bones of pigs and cows. Goat skins potential as a ra
Externí odkaz:
https://doaj.org/article/e2340732a7574ca08931a5910981919e
Publikováno v:
Agritech, Vol 31, Iss 03 (2012)
Needs of gelatin in Indonesia has increased along with the development of industries. On the other hand, the gelatin is still imported from other countries. Goat skin is rich in protein, especially collagen. This collagen can be processed into gelat
Externí odkaz:
https://doaj.org/article/2654e4c3fe3c4cdb8f0b524f0c407cf4