Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Muhammad Irfan Dzaky"'
Autor:
Engkos Achmad Kosasih, Muhammad Irfan Dzaky, Ahmad Zikri, Almacho Rachmanudiputra, Faizal Abizar, M Burhanuddin Fauzi, Yarynara Sebrio Suharyadi
Publikováno v:
Case Studies in Thermal Engineering, Vol 45, Iss , Pp 102931- (2023)
In this study, a compressor air pressure of 2 bar was used to produce 20,91 ± 3,42 µm encapsulated maltodextrin. Next, energy consumption was measured to obtain specific energy consumption (SEC) by varying the flow, specific humidity, and drying ai
Externí odkaz:
https://doaj.org/article/9db70a04ad02416abace18842ff3d7a5
Publikováno v:
Heliyon, Vol 8, Iss 6, Pp e09757- (2022)
The drying method requires an effort to store food for a longer time. Some drying processes experience technical and economic weaknesses, mainly related to low efficiency, high energy costs, and decreased product quality. Various drying models have b
Externí odkaz:
https://doaj.org/article/cf0d6ded5ce84b16977f0e0cb6647895
Publikováno v:
Case Studies in Thermal Engineering, Vol 19, Iss , Pp - (2020)
One of the abundant raw materials of bioethanol is cassava; elephant cassava is a particular type of cassava that is physically larger than local cassava. When used to manufacture bioethanol, cassava must be dried for preservation and to avoid decay.
Externí odkaz:
https://doaj.org/article/5c48e21368394e2ab9bde1d39a5cfacf
Publikováno v:
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences. 100:63-76
Access to clean water and sanitation is one of the Sustainable Development Goals (SDGs), a global action plan agreed upon by world leaders. Water demand is increasing every year. As much as 97% of the water on earth is seawater, which requires desali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed30e5c8b4e78c5f773df1b598bbc7a3
https://doi.org/10.37934/arfmts.100.1.6376
https://doi.org/10.37934/arfmts.100.1.6376
Indonesia is a country that has a variety of energy resources, both non-renewable and renewable. Development is progressing rapidly, as well as a very large population, of course resulting in a very large need for energy support. According to data ow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7cbe2189102c5c2cc9617f9616f8dc7
Drying is one method to increase the storage time of organic materials such as fruit, seeds and vegetables. The cheapest drying method that can be used is to use heat from the sun. The research carried out is to optimize the existing drying system us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b914fc34fa1b49ebb4edcb6eb1568c0e
Publikováno v:
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences. 76:124-134
Drying is the process of transferring heat and mass to remove water by heat application, from solid or liquid food, to decrease water content. The temperature and drying conditions imposed on a product have an essential influence on it. Drying in hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89e6dd1c73f19fad8f213b10269bd35e
https://doi.org/10.37934/arfmts.76.1.124134
https://doi.org/10.37934/arfmts.76.1.124134
Publikováno v:
Heliyon. 8(6)
The drying method requires an effort to store food for a longer time. Some drying processes experience technical and economic weaknesses, mainly related to low efficiency, high energy costs, and decreased product quality. Various drying models have b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25624a5b11dd4fe1c6d91e881a97d250
https://pubmed.ncbi.nlm.nih.gov/35789872
https://pubmed.ncbi.nlm.nih.gov/35789872
Publikováno v:
THE 5TH INTERNATIONAL TROPICAL RENEWABLE ENERGY CONFERENCE (THE 5TH iTREC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a074db2959749d804b35dc7d13e22a21
https://doi.org/10.1063/5.0063994
https://doi.org/10.1063/5.0063994
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9de4c4d1667e83957125ead6020e79
https://doi.org/10.2139/ssrn.3962666
https://doi.org/10.2139/ssrn.3962666