Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Muhammad Haydar"'
Publikováno v:
Quantum Teknika, Vol 2, Iss 2, Pp 80-86 (2021)
An unmanned Aerial Vehicle (UAV) is a type of unmanned aerial vehicle which is controlled by a remote system. This type of aircraft is usually controlled by remote control from outside the plane and can also move automatically based on a program that
Externí odkaz:
https://doaj.org/article/6ca2af0df0eb4590a887121245f05bdf
Publikováno v:
International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 4, p1233-1239, 7p
In the history of Islam, royal courts and other centers of wordly power played a major role in the survival and development of the sciences and the arts. And many rulers and high ranking officials themselves, too, often engaged in one or several of t
Publikováno v:
Journal of Agricultural and Food Chemistry. 28:383-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a83a1eb1073a7146d26321d44a61bde1
https://doi.org/10.1021/jf60228a048
https://doi.org/10.1021/jf60228a048
Publikováno v:
Journal of the Science of Food and Agriculture. 32:1091-1102
Some in-vivo and in-vitro characteristics of pectin methylesterase (PME) from cell wall and whole potato tuber were determined and its role was elucidated in the pre-cooking and cooling steps of commercial dehydrated mashed potato production. The iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33360b3d5f8d2ac2612f9eceb024475c
https://doi.org/10.1002/jsfa.2740321108
https://doi.org/10.1002/jsfa.2740321108
Autor:
Muhammad Haydar, D. Hadziyev
Publikováno v:
Journal of the science of food and agriculture. 25(10)
The composition and oxidation of lipids in pea mitochondria induced by swelling in presence of some transitional metal ions and ascorbic acid has been studied. Among the major mitochondrial lipids found were phosphatidylcholine, phosphatidylethanolam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6764c4acc1da262db6c5e6a56ad19d3
https://pubmed.ncbi.nlm.nih.gov/4431236
https://pubmed.ncbi.nlm.nih.gov/4431236
Autor:
Muhammad Haydar, D. Hadziyev
Publikováno v:
Journal of the science of food and agriculture. 24(9)
Lipoxidase enzyme was isolated and partly purified from pea seeds by ultracentrifugation, ammonium sulphate precipitation, Sephadex and DEAE-Cellulose column chromatography. The pH optimum of the enzyme was 7.2 and the Michaelis–Menton constant 2.3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9faa87acd00604be9a094e38d81641e
https://pubmed.ncbi.nlm.nih.gov/4202020
https://pubmed.ncbi.nlm.nih.gov/4202020