Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Muhammad Hayat Jaspal"'
Autor:
Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Ajmal, Muhammad Hayat Jaspal
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive compound
Externí odkaz:
https://doaj.org/article/32e19be1046648f3b9ba7caa245fb7a0
Autor:
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali
Publikováno v:
Foods, Vol 11, Iss 20, p 3193 (2022)
This study investigated the effect of animal age, calcium chloride marination, and storage time on meat quality characteristics of buffalo bulls to suggest a cost-effective method of improving buffalo meat quality. The current study was designed cons
Externí odkaz:
https://doaj.org/article/7e85cfdedc4f4d2594c63313d1be2a84
Autor:
Muawuz Ijaz, Muhammad Kashif Yar, Iftikhar Hussain Badar, Sher Ali, Md. Shafiqul Islam, Muhammad Hayat Jaspal, Zafar Hayat, Aneeqa Sardar, Sana Ullah, Denise Guevara-Ruiz
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buyin
Externí odkaz:
https://doaj.org/article/77af23135d28474c86a0cb6d5b945d18
Autor:
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad
Publikováno v:
Animals, Vol 12, Iss 2, p 130 (2022)
The present study determined the effect of the packaging type and aging time on the meat quality of water buffalo (Bubalus bubalis) bulls. A total of n = 36 longissimus lumborum (LL) muscles from n = 18 buffalo bulls were obtained. Half LL muscles we
Externí odkaz:
https://doaj.org/article/7e6d46def00c4f749ffa503d14eb656c
Autor:
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Muhammad Kashif Yar, Muawuz Ijaz, Adeel Manzoor, Jamal Nasir, Bilal Asghar, Sher Ali, Kashif Nauman, Abdur Rahman, Um Ul Wara
Publikováno v:
Animals, Vol 11, Iss 8, p 2248 (2021)
The present study aimed to investigate the effect of wet aging on meat quality characteristics of Longissimus lumborum (LL) and Gluteus medius (GM) muscles of buffalo bulls. Meat samples from six aging periods, i.e., 0 day (d) = control, 7 d, 14 d, 2
Externí odkaz:
https://doaj.org/article/a1ff160ff6b0469abfedcaad3089e22b
Autor:
Muhammad Kashif Yar, Mubarik Mahmood, Muawuz Ijaz, Muhammad Hayat Jaspal, Zayrah Rafique, Iftikhar Hussain Badar, Kanwal Rafique
Publikováno v:
Cattle Diseases-Molecular and Biochemical Approach
Veterinary Medicine and Science ISBN: 9781803558196
Veterinary Medicine and Science ISBN: 9781803558196
There are severe cattle-specific viral (foot and mouth, vesicular stomatitis, rinderpest, rift valley fever, malignant catarrhal fever, lumpy skin, rabies, bovine leukosis, bovine viral diarrhea, and bovine spongiform encephalopathy), bacterial (tube
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6039384b8ec7e11e3b41000b6f2c60ee
https://mts.intechopen.com/articles/show/title/effect-of-cattle-specific-diseases-on-carcass-inspection-and-meat-quality
https://mts.intechopen.com/articles/show/title/effect-of-cattle-specific-diseases-on-carcass-inspection-and-meat-quality
Autor:
Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali, Jamal Nasir, Muhammad Sohaib, Iftikhar Hussain Badar
Publikováno v:
Food Science of Animal Resources
This trial was conducted to evaluate the effect of overwrap, vacuum, and modified atmosphere packaging (MAP) on poultry breast fillets' microbiological, biochemical shelf life and sensory attributes. The fillets were divided into 4 groups, and each o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c394ad36e65dfcd0480a6ef9aadda27
https://doi.org/10.5851/kosfa.2021.e71
https://doi.org/10.5851/kosfa.2021.e71
Autor:
null Muhammad Kashif Yar, null Muhammad Hayat Jaspal, null Sher Ali, null Muawuz Ijaz, null Iftikhar Hussain Badar, null Adeel Manzoor, null Jibran Hussain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3a69d7d6923e203d5d63daadd29cb8
https://doi.org/10.1111/ijfs.16152/v2/response1
https://doi.org/10.1111/ijfs.16152/v2/response1
Autor:
Muhammad Kashif Yar, Iftikhar Hussain Badar, Jamal Nasir, Muhammad Junaid Akhtar, Arfan Ahmad, Sana Ullah, Muhammad Hayat Jaspal, Muawuz Ijaz
Publikováno v:
Food Science of Animal Resources
Buffalo animals are slaughtered at their early age and carcasses are chilled rapidly which deteriorates its meat quality and decreases the consumer likeliness of buffalo meat. This study investigated the appropriate methods to prevent the quality det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adf38f8f582a6624b5a46cc72f15b3cf
https://doi.org/10.5851/kosfa.2020.e70
https://doi.org/10.5851/kosfa.2020.e70
Publikováno v:
South African Journal of Animal Science, Volume: 50, Issue: 3, Pages: 378-388, Published: 2020
The present study evaluated performance, physiological response and economics of commercial fast growing (CFG), commercial slow growing (CSG), and Rhode Island Red (RIR) chickens under intensive and free-range rearing environments. After 21 days of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::436c5aea37addb1168e53de705d2db42
https://doi.org/10.4314/sajas.v50i3.4
https://doi.org/10.4314/sajas.v50i3.4