Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Muhammad Haseeb ur Rehman"'
Autor:
Sirajudheen Anwar, Muhammad Faisal Nadeem, Irfan Pervaiz, Umair Khurshid, Nimra Akmal, Khurram Aamir, Muhammad Haseeb ur Rehman, Khaled Almansour, Farhan Alshammari, Mohd Farooq Shaikh, Marcello Locatelli, Nafees Ahemad, Hammad Saleem
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
This study was designed to seek the phytochemical analysis, antioxidant, enzyme inhibition, and toxicity potentials of methanol and dichloromethane (DCM) extracts of aerial and root parts of Crotalaria burhia. Total bioactive content, high-performanc
Externí odkaz:
https://doaj.org/article/c6a35ee54f5f457c8958712d46fec23c
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Drugs obtained from medicinal plants have always played a pivotal role in the field of medicine and to identify novel compounds. Safety profiling of plant extracts is of utmost importance during the discovery of new biologically active compounds and
Externí odkaz:
https://doaj.org/article/17eebc1bb36f4901a8176fdbf7cbfa4c
Autor:
Waheed, Imran, Muhammad Israr ul Haq, Rasool, Shahid, Javaid, Madiha, Arshad Ali Shah, Aamir, Khurram, Muhammad Khalil ur Rehman, Muhammad Haseeb ur Rehman
Publikováno v:
Pakistan Journal of Pharmaceutical Sciences; Jan2024, Vol. 37 Issue 1, p163-171, 9p
Autor:
Asif Ahmad, Imran Hayat, Farzana Siddique, Shinawar Wasim Ali, Farrukh Faiz, Kashif Ameer, Rai Muhammad Amir, Muhammad Haseeb ur Rehman, Zaheer Ahmad
Publikováno v:
Food Science and Technology, Vol 41, Iss 2, Pp 349-354 (2020)
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41, Issue: 2, Pages: 349-354, Published: 18 DEC 2020
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41, Issue: 2, Pages: 349-354, Published: 18 DEC 2020
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
The hyperglycaemia defines features of type 2 diabetes (T2DM), which is a real time problem and poses a significant economic burden on the globe and is spreading like an epidemic. Currently it affects 384 million people on the globe and this number i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e3e379a6260de4f62f68ce9e79d30b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200349&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200349&tlng=en
Publikováno v:
Marine Pollution Bulletin. 188:114581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573618f3fcf34766cb05b240bd0c17d1
https://doi.org/10.1016/j.marpolbul.2023.114581
https://doi.org/10.1016/j.marpolbul.2023.114581
Publikováno v:
Materials Letters. 328:133110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01df8bb0978f107a1852a6224579cc34
https://doi.org/10.1016/j.matlet.2022.133110
https://doi.org/10.1016/j.matlet.2022.133110
Publikováno v:
iiWAS
We are conducting a research to train second language(L2) learners's second language ability by utilizing chat system. The main problem of existing chat systems is that it is not possible to chat with learners to adapt their second language level. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f956293b2d3f881a2578ce746b42698
https://doi.org/10.1145/3366030.3366037
https://doi.org/10.1145/3366030.3366037
Publikováno v:
iiWAS
News extraction from Twitter data is a hot topic. But can we extract much more than just news? The purpose of this research is to find, either news is the only information which can be extracted from Twitter data or it contains much more insights abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f6a5d0126c3eed12c3b8656827b74e
https://doi.org/10.1145/3366030.3366090
https://doi.org/10.1145/3366030.3366090