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COMPARATIVE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF SORGHUM BICOLOR (L.) MOENCH AND ZEA MAYS L.
Autor:
Ibrahim Umar KARAYE, Sa’idu Muhammad MAISHANU, Muhammad Hannatu LAWAL, Ismaila Shafi’u ADILI, Abubakar SHEHU, Nasiru Shehu GATAWA
Publikováno v:
Journal of Plant Development, Vol 30, Pp 129-135 (2023)
This study was carried out to determine the nutritional and phytochemical properties of freshly harvested grains of Sorghum bicolor and Zea mays using standard biochemical procedures. Nutritional properties analyzed included proximate composition ana
Externí odkaz:
https://doaj.org/article/91163c98fa0f44c685b2f3d39117608a
