Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Muhammad Hanif Mughal"'
Autor:
Tahira Batool Qaisarani, Javad Sharifi-Rad, Muhammad Hanif Mughal, Bahare Salehi, Muhammad Shahbaz, Tanweer Aslam Gondal, Muhammad Atif, Miquel Martorell, Muhammad Imran
Publikováno v:
Phytotherapy Research. 34:1812-1828
Apigenin is an edible plant-derived flavonoid that has been reported as an anticancer agent in several experimental and biological studies. It exhibits cell growth arrest and apoptosis in different types of tumors such as breast, lung, liver, skin, b
Autor:
Muhammad Hanif Mughal
Publikováno v:
Journal of Nutrition, Food Research and Technology. 2:14-19
Autor:
Muhammad Hanif Mughal, Sana Noreen, Sehrish Sikander, Fasiha Ahsan, Muhammd Imran, Ali Hassan
Publikováno v:
Journal of Pharmaceutics and Therapeutics. :248-253
Metabolic syndrome is a cluster of disorders diagnosed simultaneously in an individual. The percentage of individuals affected from this syndrome is escalating around the globe as well as in Pakistan mainly due to more consumption of energy dense foo
Autor:
Muhammad Hanif Mughal
Publikováno v:
Journal of Nutrition, Food Research and Technology. 2:1-5
Autor:
Muhammad Hanif Mughal
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 19
Cereals belong to the family Gramineae and grown for their highly nutritious edible part or grain and frequently referred as grains [1].
Autor:
Muhammad Hanif Mughal
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 18
Cereals as crops are grown throughout the temperate and tropical regions of the world and full fil the approximately fifty percent food energy requirements of population.
Autor:
Muhammad Hanif Mughal
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 15
In addition to increasing the aroma and savor of foods, herbs and spices are widely utilized as preventive and curative agents in degenerative diseases in Middle East since approximately 5000 BC [1,2].
Autor:
Muhammad Hanif Mughal
Publikováno v:
Significances of Bioengineering & Biosciences. 3
Autor:
Muhammad Hanif Mughal
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 15
Garlic (Allium sativum L.) belongs to the family Alliaceae and has been derived from the Celtic word ‘all’ meaning pungent and nature’s boon to mankind.
Publikováno v:
Integrative Food, Nutrition and Metabolism. 6