Výsledky vyhledávání - "Muhammad Hafiz B. Rosdi"

Akademický článek

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Autor: Sarasvathy Subramaniam, Muhammad Hafiz B. Rosdi, Umah Rani Kuppusamy

Publikováno v: Journal of Food Quality, Vol 2017 (2017)

The current study compares antioxidant activities, total phenolic content (TPC), vitamin C content, and antiglycemic properties of Momordica charantia (small bitter gourd) and Moringa oleifera (drumstick leaves) before and after subjecting to boiling

Externí odkaz: https://doaj.org/article/403a79088e26429fb48fa77510e89394

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Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties ofMomordica charantiaandMoringa oleifera

Autor: Umah Rani Kuppusamy, Sarasvathy Subramaniam, Muhammad Hafiz B. Rosdi

Publikováno v: Journal of Food Quality, Vol 2017 (2017)

The current study compares antioxidant activities, total phenolic content (TPC), vitamin C content, and antiglycemic properties ofMomordica charantia(small bitter gourd) andMoringa oleifera(drumstick leaves) before and after subjecting to boiling and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::648e745a77c853d87664f41421b15f24
https://doi.org/10.1155/2017/9561325

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