Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Muhammad HK"'
Autor:
Olorunnado GB; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Science, School of Preliminary Studies, Kogi State Polytechnic, Lokoja, Nigeria., Muhammad HK; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Apeh DO; Department of Biochemistry, Confluence University of Science and Technology Osara, Osara, Nigeria., Salubuyi S; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Akanya HO; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Kumphanda J; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Basic Sciences, Malawi University of Science and Technology, Limbe, Malawi., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Makun HA; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Apr; Vol. 41 (4), pp. 410-423. Date of Electronic Publication: 2024 Feb 05.
Autor:
Badmos FO; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Muhammad HL; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Dabara A; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Adefolalu F; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Salubuyi S; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Abdulkadir A; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Oyetunji VT; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Apeh DO; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria.; Department of Biological Sciences, Confluence University of Science and Technology, Osara, Nigeria., Muhammad HK; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria., Mwanza M; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Animal Health, Northwest University, Mafikeng, South Africa., Monjerezi M; Department of Animal Health, Northwest University, Mafikeng, South Africa.; Department of Chemistry and Chemical Engineering, University of Malawi, Zomba, Malawi., Matumba L; Centre for Resilient Agri-Food Systems (CRAFS), University of Malawi, Zomba, Malawi.; Food Technology and Nutrition Group-NRC, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi., Makun HA; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria.; Department of Biochemistry, Federal University of Technology Minna, Nigeria.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jan; Vol. 41 (1), pp. 74-90. Date of Electronic Publication: 2024 Jan 17.
Autor:
Muhammad HK; Food and Toxicology Research Group (FTRG), Department of Biochemistry, Federal University of Technology, P.M.B. 65, Minna, Nigeria. hadiza.muhammad@futminna.edu.ng.; Department of Biotechnology and Food Technology, Doornfontein Campus, University of Johannesburg, P.O. Box 17011, Gauteng, 2028, South Africa. hadiza.muhammad@futminna.edu.ng.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria. hadiza.muhammad@futminna.edu.ng., Muhammad HL; Food and Toxicology Research Group (FTRG), Department of Biochemistry, Federal University of Technology, P.M.B. 65, Minna, Nigeria.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Njobeh PB; Department of Biotechnology and Food Technology, Doornfontein Campus, University of Johannesburg, P.O. Box 17011, Gauteng, 2028, South Africa., Monjerezi M; Department of Chemistry, University of Malawi, P.O. Box 280, Zomba, Malawi., Matumba L; Food Technology and Nutrition Group-NRC, Lilongwe University of Agriculture and Natural Resources (LUANAR), P.O. Box 143, Lilongwe, Malawi., Makun HA; Food and Toxicology Research Group (FTRG), Department of Biochemistry, Federal University of Technology, P.M.B. 65, Minna, Nigeria.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2022 Nov; Vol. 38 (4), pp. 243-252. Date of Electronic Publication: 2022 Aug 03.