Výsledky vyhledávání - "Muhammad Fajrul Arief"

Akademický článek

PHYSICO-CHEMICAL, CULTURE VIABILITY, AND SENSORY FEATURES OF KEFIR ICE CREAM AS AFFECTED BY VARIOUS Saccharomyces cerevisiae ATCC 36858 CONCENTRATIONS.

Autor: Muhammad Fajrul Arief¹, Lilik Eka Radiati¹ lilik.eka@ub.ac.id, Ria Dewi Andriani¹, Dedi Fardiaz², Laprianika Reta Hapita Sari³

Publikováno v: INMATEH - Agricultural Engineering. 2024, Vol. 73 Issue 2, p162-175. 14p.

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Effect of Goat Kefir Utilization on Physicochemical Quality and Sensory Attributes of Ice Cream Probiotic

Autor: Muhammad Fajrul Arief, Ria Dewi Andini, Djalal Rosyidi, Lilik Eka Radiati

Publikováno v: Advances in Biological Sciences Research ISBN: 9789464631159

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ec6729581dd5a1bb6ee7c7266d2797e
https://doi.org/10.2991/978-94-6463-116-6_32

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