Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Muhammad Faizan Afzal"'
Autor:
Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 352-366 (2024)
ABSTRACTThe present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and compared the results with a control treatment
Externí odkaz:
https://doaj.org/article/0403e4567bc24d98be1a2281306e1e29
Autor:
Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, Mohammed Ahmed Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe demand for protein has increased over last few years. Plant-based proteins are appreciated to meet the increasing demand of proteins than animal protein with the growing population worldwide. Pulses are one of the good sources of protein.
Externí odkaz:
https://doaj.org/article/1d82015e816943b8b1ea3aece1dcf29b
Autor:
Safura Kousar, Muhammad Umair Arshad, Ali Imran, Muhammad Faizan Afzal, Muhammad Sajid Arshad, Muhammad Afzaal, Neelam Faiza, Sania Zia, Usman Naeem, Waseem Khalid, Nawal Helmi, Faten A. M. Hassan
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2667-2678 (2023)
ABSTRACTThe present study was designed to explore the nutraceutical potential of orange peel, malted barley, and fenugreek-based value-added/functional health mix. Purposely, orange peel and fenugreek powder have been combined to germinated barley fl
Externí odkaz:
https://doaj.org/article/996daed2a1ee4f0aa33f47037cac8011
Autor:
Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid, Ammar Al-Farga
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 752-763 (2023)
ABSTRACTWhey and sugarcane juice contain many functional components like immunoglobulins and antioxidants, which are very beneficial for human health. Pakistan is the world’s 4th and 5th largest producer of milk and sugarcane, but we are still impo
Externí odkaz:
https://doaj.org/article/f4dc9739f01f48d58488e5ee9e921cf7
Autor:
Muhammad Faizan Afzal, Waseem Khalid, Muhammad Armghan Khalid, Muhammad Zubair, Sidra Akram, Safura Kauser, Sana Noreen, Athar Jamal, Muhammad Kamran Khan, Ammar Al-Farga
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2530-2550 (2022)
The current review has been carried out to extract the oil from different plant seed sources, and its food application and bioavailability against various disorders. Plant seeds oil is considered a valuable ingredient in developing functional foods f
Externí odkaz:
https://doaj.org/article/902487fa11f84826b57bbfb65e93ec76
Autor:
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz, Ammar Al-Farga
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2457-2476 (2022)
The current review has been considered to extract the bioactive compounds from different fruits and vegetable waste using novel extraction techniques. Among all horticultural crops, fruits and vegetables are the most consumed. Due to a rising populat
Externí odkaz:
https://doaj.org/article/b7743b17d7c4492fb508b466bfe1af2b
Autor:
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, Muhammad Armghan Khalid, Muhammad Zubair, Safura Kauser, Khalid Abdelsamea Mohamedahmed, Afifa Aziz, Shahida Anusha Siddiqui
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2286-2300 (2022)
This review explores the nutritional and pharmacological aspects of banana, as well as their prospective applications in the food and pharmaceutical sectors. Banana is a widely consumed staple food in several countries and is popular for its pharmaco
Externí odkaz:
https://doaj.org/article/091acced52f2493a9734a0e96cf4dbc1
Autor:
Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, Shanza Mukhtar, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Sana Noreen, Muhammad Faizan Afzal, Afifa Aziz, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2348-2363 (2022)
The current review has measured the effect of kafirins in the development of functional foods and its valuable function against different diseases. Kafirins are usually a protein that is mostly present in sorghum. Chemically, kafirin is divided into
Externí odkaz:
https://doaj.org/article/37f683252b9446398cd7228603bcf722
Autor:
Waseem Khalid, Aristide Maggiolino, Jasmeet Kour, Muhammad Sajid Arshad, Noman Aslam, Muhammad Faizan Afzal, Parkash Meghwar, Khair-ul-Wajeeha Zafar, Pasquale De Palo, Sameh A. Korma
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Meat processing represents an inevitable part of meat and meat products preparation for human consumption. Both thermal and non-thermal processing techniques, both commercial and domestic, are able to induce chemical and muscle’s proteins modificat
Externí odkaz:
https://doaj.org/article/a7ebabfee04540a99687792fff7175af
Autor:
Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Zubair, Sidra Akram, Muhammad Armghan Khalid
Publikováno v:
Food Security Challenges and Approaches
Sustainable Development ISBN: 9781803569413
Sustainable Development ISBN: 9781803569413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df1b2c026677e43296ce21dd032ce998
https://mts.intechopen.com/articles/show/title/introductory-chapter-concept-of-food-security-and-its-overview
https://mts.intechopen.com/articles/show/title/introductory-chapter-concept-of-food-security-and-its-overview
