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Effect of Tofu Dregs Flour Substitution and Tongkol Fish (Euthynnus affinis) on Patty Burger Quality
Publikováno v:
Serambi Journal of Agricultural Technology. 2
Tongkol fish and tofu dregs have protein that can replace as a beef so that they can be used as a filling for burgers. This research used a completely randomized design (CRD) 2 factorial that used was the addition of cob fish = 150 grams, 200 grams a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f6ecc5fc82543af6217af6e24f52356
https://doi.org/10.32672/sjat.v2i2.2438
https://doi.org/10.32672/sjat.v2i2.2438
